Thursday, November 22, 2012

Luscious Vegetarian book launch

The outside of Spade and Spoons  restaurant in Constantia Road, the venue for the book launch
Steve Connolly, the MD of Random House Struik, launching the book. 
On his left is well-known cook book writer Sonia Cabano 
and on his right is Jade de Waal, a previous Masterchef contestant, 
the co-authors of the book
Jade explains how they came to write the book
And Sonia elaborates and thanks everyone who was involved (use pic of both of them)
Some of the vegetarian snacks we were served
Copies of the book were for sale
The cover tempts you inside, where you will find some very exciting recipes
Ellen Raubenheimer, Editor and publisher of Get It Magazine and Coenie Visser, owner of Oak & Vigne in Greyton
More snacks, tomato bruschetta and vegetarian sushi, 
using tomato paste as wraps instead of Nori seaweed
A mural made of dehydrated slices of strawberry
© John & Lynne Ford, Adamastor & Bacchus 2012
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