Thursday, March 28, 2013

Chefs and hospitality managers graduate at The Hurst Campus

The functions venue at Allée Bleue with graduands lined up to receive their diplomas
and they came through, one by one
Photographs for the prize winners
There's always a latecomer
Rebecca Hurst with Tanja Beutler of Topaz Wines, who teaches the wine appreciation course
Students, staff and guests, after the ceremony, chatting and enjoying the refreshments
 © John & Lynne Ford. Adamastor & Bacchus 2013
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