Thursday, April 18, 2013

Lunch at Overture

 The restaurant is on a covered terrace with mist sprayers round the periphery to make summer temperatures more comfortable

 A pre-dessert: poached pear with an apple foam 

We skipped the Allesverloren

The view from the terrace - over Stellenbosch valleys toward Table Mountain and the Bay
 © John & Lynne Ford, Adamastor & Bacchus 2013
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