Monday, April 15, 2013

Opening night at Taste of Cape Town 2013

The venue, in the shadow of the Cape Town Stadium
Hein de Jager looking slim

A good selection of Lindt chocolate

A selection of spices at Jewel of India
 Chicken Tikka from Jewel of India, good, but hotter than expected 
 Slow roasted short rib from the Cape Grace
 A good selection of craft beers

 Not so Perfect Paella

Niel Joubert's ladies - elegant and very polite

 Duck liver cream, pickled red apple and lentil leek mignonette from Azure at the Twelve Apostles and the Chalmar beef fillet was also delicious
  Garth Almazan, exec chef at Catharina's (Steenberg), Gavin Ferreira (F&B Manager at The Twelve Apostles) and Lynne
 A cheerful smile from Kerry at the Waterford stand
© John & Lynne Ford, Adamastor & Bacchus 2013

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