Juli Huisamen, Cathy Marston and Kalinka Lombard, together with lots of
winemakers at the start of the Awards lunch
A gentle piano, award nominated Method Cap
Classique bubbly to drink and lots of chat and conjecture as to what the day
will bring
Our starter of excellent quality home-smoked Salmon and dill
gravadlax with herbs, sweetcorn and cauliflower relish
Main course was beef sirloin in a mushroom and
tongue jus, with just blanched carrots, an excellent Jerusalem artichoke puree
and a pave of finely sliced potatoes and slow cooked beef cheeks
Alex Mason Gordon and Taryn Thomas, two more of the
excellent organisers whose attention to detail is so superb.
Michael Fridjhon with Mrs Anthea Eedes presenting the
Harold Eedes Trophy for the best Chenin Blanc.
It went to Rijk's
Michael ?? of Riedel Glass presenting that special
trophy to Thys Louw of Diemersdal for
the best Bordeaux style Blend., their 2010.
Dessert is a melange of chocolate flavours and
textures with a good ice cream, a macaroon and crisp crumbs
The winner of the ultimate trophy, the Fairbairn
trophy for the most successful producer went to José Condé of Stark Condé, who
also won the trophy for the Best Shiraz and the American Express for the best
Cabernet Sauvignon
Erika Obermeyer, winemaker from Graham Beck with
Journalist Melvin Minnaar. Erika won a Gold Medal for The Bowed Head Sauvignon
Blanc.
Sjaak Nelson and Gary Jordan of Jordan wines
delighted with their three trophies: Best wooded blend for the Outlier; The
Riesling trophy and Museum Class overall for the 2009 Riesling
Gold Medal winner Alan Mullins who won with
Johan Meyer for Woolworths Sur Lie Chenin Blanc. Alan is tasting some of the
many wines we had available for lunch.
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