Friday, October 18, 2013

BUITENVERWACHTING RESTAURANT WEEK full menus


  This light and airy restaurant is decorated in inviting shades of cream with earthy highlights.
The chic Restaurant exudes style; exquisite artwork is a feature of both the restaurant and the lounge.

BUITENVERWACHTING RESTAURANT WEEK
  24 October - 3 November 

 Full menus : Lunch and Dinner 
  

LUNCH

Starters
 
Layered Pepper, Aubergine, Zucchini, Tomato & creamy Feta
with Rocket, Basil Pesto, Olive Tapenade & Balsamico
 

Homemade Linguine with Pesto,
Avocado, Zucchini & oven dried Tomatoes
with Bisque & Argentinean Wild Prawns add for Starter R45 for Main R75
 

Our 3 popular Soup
Mielie, Spinach & wild African Garlic Soup with Lamb Pie
 

Homemade Gnocchi Carbonara
sun dried Tomatoes, Spinach, Olives & creamy Feta
 

Steak Tartar
made to order, ground Chalmar Sirloin served with nine
traditional garnishes (allow 15min preparation time)
 
Mains
 
250g Fish & Chips
with homemade Sauce Tartare
 
The Original Way of Wiener Schnitzel
with homemade Chips, Parsley Potatoes or Potato Salad
 

Pan-fried Chalmar Rib Eye with Café de Paris Butter,
red Wine Shallot Jus, Sauce Béarnaise, Chips & Vegetables
 
Buitenverwachting 150g Beef Burger,
Crisps, Balsamico Onions, red Pepper Salsa,
Bacon, Spring Onions Crème Fraiche and Lettuce
 
Sticky Pork Belly with Crackling
5 spice Jus, Shiitake - Noodle Pocket, Ponzu stir-fried Vegetables
   
Desserts

Vanilla Panna Cotta with Strawberry - Balsamico Sorbet
& Amarula Zabaglione in Cannolis
 
Raspberry Soufflé in a Glass
garnished with its own Sorbet, Coulis & Jelly, crispy Sponge
   
Honey-Saffron Ice Cream
Panko-Coconut deep fried Banana, Valrohna-Grand Manier Truffle,
Passion Fruit & Ginger
   
Selection of Local Cheeses
Condiments, Apples, Pears, Crackers & Bread


2 courses: R145 with matching wines R205   |   3 courses: R245 with matching wines
  
Menu to change without prior notice
  
Please Note: 10% gratuity will automatically be added to tables of 7 or more guests

  
DINNER
 
Starters
 
Layered Pepper, Aubergine, Zucchini, Tomato & creamy Feta
with Rocket, Basil Pesto, Olive Tapenade, Pine Kernel-Parmesan Shortbread & Balsamico
  
Foie Gras
Valrohna, Fruits, Brioche & torched Quail Ballontine
  

Homemade Linguine with Pesto,
Avocado, Zucchini & oven dried Tomatoes
with Bisque & Argentinean Wild Prawns add for Starter R45
 

Edgar’s Caesar Salad
Pan fried Norwegian Salmon, Gem Lettuce, poached Quail Eggs, white Anchovies, Parmesan & Croutons
 

Our 3 popular Soup
Mielie, Spinach & wild African Garlic Soup with Organic Lamb Tapas
 
Mains
 
Roasted Lamb Shank, its own Juice,
with creamy Rosemary Polenta, green Beans,
Millie, Garlic Confit & Honey roasted baby Onions

Sticky Pork Belly with Crackling
5 spice Jus, Shiitake - Noodle Pocket, Ponzu stir-fried Vegetables

Roasted Monk Fish Osso Bucco & Mollusks
Bouillabaisse Jus, Capers, Fennel, baby Leek, Celery, Saffron Rouille &Tomato Risotto
 

Chalmar Rib Eye in a Bone Marrow Crust
with Red Wine Shallot Sauce, Kohlrabi-Morel Confit Potato & green Asparagus
 

Pan-fried Cutlet & grilled Loin of Springbok,
With Juniper Berry Sauce, Crème Fraiche-Almond Potato,
Red Cabbage, Crocante red Wine Pear, Roots & Tubers
 
Desserts

Buitenverwachting Chocolate Variation
For the serious Chocoholic
 

Vanilla Panna Cotta with Strawberry - Balsamico Sorbet
& Amarula Zabaglione in Cannolis
 

Raspberry Soufflé in a Glass
garnished with its own Sorbet, Coulis & Jelly, crispy Sponge
 

Honey-Saffron Ice Cream
Panko-Coconut deep fried Banana, Valrhona-Grand Marnier Truffle, Passion Fruit & Ginger
  

Selection of Local Cheeses
Condiments, Apples, Pears, Crackers & Bread


3 courses: R225 with matching wines: R315   |   5 courses: R325 with matching wines: R475
  
Menu to change without prior notice
  
Please Note: 10% gratuity will automatically be added to tables of 7 or more guests

   
       
Buitenverwachting, Klein Constantia Road, Constantia, Cape Town, South Africa
Telephone: +27 (0) 21 794 5190  |  Facsimile: +27 (0) 21 794 1351  |  Restaurant: +27 (0) 21 794 3522
Email: restaurant@buitenverwachting.com  |  Website: www.buitenverwachting.co.za



No comments: