The impressive plaque given to the winner
A delicious glass of Stellenbosch Hills
Chenin Blanc in the garden of 96 Winery Road, venue for the function
Tweeting begins. Karen Glanfield
Pawley, Johan Crafford and Lynne Jarché Ford
Delicious canapés were served. Caramelised onion and gorgonzola on the best
pastry we have tasted all year. Whoever made it is a serious find, it is ‘melt
in the mouth’
Asian style sesame encrusted salmon lollypops
Yum.
Home-made tomato jam on crisp belly
of pork. Such a great idea
Stellenbosch Hills cellarmaster PG Slabbert
The menu
Prawns and pancetta with enoki mushrooms,
fennel puree and a cider glaze was the starter
Third placed Leonard Lotter and his wife were at our table
Tweeting at table. Should this be
allowed? We try in vain to keep up with the announcement of the winners and
runners up
in the background, journalist Joanne
Gibson listening, and foreground, hand written and electronic communication: Graham Howe and Jonathan Snashall
We finished with a glass of a very sweet
and delicious Muscat de Hambourg...
... which went perfectly with dessert of
Creme Brulée Peanut ice cream and a slice of chocolate gateau
The winners, Marianne and Matty Scholtz with manager of Freddy Hirsch and PG Slabbert
Marianne and Matty Scholtz
Marianne and Matty Scholtz with their trophy
 |
| © John & Lynne Ford, Adamastor & Bacchus 2013 |
No comments:
Post a Comment