A child friendly garden
with magnificent views
The large restaurant can
be turned into the conference centre
What’s for breakfast?
French toast, smoked
salmon, slightly overdone poached eggs topped with sour cream with caviar
Cheese and bacon omelette
Toast and great grape jam,
cheese and butter
Patriarch Stanley Louw
Winemaker Attie Louw with the Sixpence Red
The tasting room
Five star Platter winner,
Carl Everson Chenin Blanc 2012
©John & Lynne Ford,
Adamastor & Bacchus 2013
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