Friday, December 20, 2013

Tasting at Opstal Estate in Slanghoek with Attie Louw

A child friendly garden with magnificent views
The large restaurant can be turned into the conference centre
What’s for breakfast?
French toast, smoked salmon, slightly overdone poached eggs topped with sour cream with caviar
Cheese and bacon omelette
Toast and great grape jam, cheese and butter
Patriarch Stanley Louw
Winemaker Attie Louw  with the Sixpence Red
The tasting room
Five star Platter winner, Carl Everson Chenin Blanc 2012
©John & Lynne Ford, Adamastor & Bacchus 2013

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