Friday, January 17, 2014

Supper at La Bohème, Sea Point

La Boheme bistro in Main Road, Sea Point
 The menu changes daily and is written on blackboards
Duck spring rolls was Lynne’s choice of starter
Sesame encrusted fish cakes and meatball tagliatelli, two of our main courses
Steak au Poivre for John
 Faisal, the owner with Allister, our waiter
We prefer to sit out on the covered terrace where it is cooler and less noisy than inside
 Engruna, La Boheme's new pizza and burger restaurant next door

©John & Lynne Ford, Adamastor & Bacchus 2014

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