La Boheme bistro in Main Road, Sea Point
The menu changes daily and is written on blackboards
Duck spring rolls was
Lynne’s choice of starter
Sesame encrusted fish
cakes and meatball tagliatelli, two of
our main courses
Steak au Poivre for John
Faisal, the owner with Allister, our waiter
We prefer to sit out on the covered terrace where it is cooler and less noisy than inside
Engruna, La Boheme's new pizza and burger restaurant next door
©John & Lynne Ford, Adamastor & Bacchus 2014
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