This very modern winery is situated on the main
road into Franschhoek and this building contains the stylish tasting room, a
shop selling modern kitchen equipment and accessories and the large restaurant
and open kitchen where they also hold cookery lessons.
The different wine farms' stalls were all set up
on the lawn under umbrellas, with seats and umbrellas in the middle. Suited for
summer drinking, most of the wines were white, with a couple of rosés and some
good MCC bubblies. We tasted Sauvignon
Blancs, Semillons, Chenins, Viognier, Chardonnays, several blends and Terra del
Capo's good Pinot Grigio. We particularly
liked La Bri’s Chardonnay, so well made by Irene Waller, Haute Cabrières Belle
Rose and Morena’s Brut Rosé. The standard of wines was very high and most were
eminently drinkable, nay quaffable.
The chef on the left is Granville Riffel from
Franschhoek and told Lynne he is Reuben Riffel's cousin. He works under Head Chef
Pieter de Jager. Their pastry chef had lots of dessert delights on offer
to tempt us.
Lunch was a serve yourself salad buffet and
your plate was weighed to gauge the cost. We had a Moroccan chickpea couscous salad topped with a hot harissa, an
artichoke and egg mixed salad, a potato salad, beetroot, beans and many
more. If you didn’t eat meat you were
fine, you just didn’t add any at the end
Then you could add a large slice of this
magnificent crisp rotisserie pork, or some barbecue chicken. And there was
apple sauce and other accoutrements to go with the salads and the chicken.
Our first bubby of the day was the MCC from
Morena, lovely and crisp and lively
Great seating on the cool shaded and misted
terrace and the queue for the buffet behind.
Everyone seemed to eat lunch; the queue went on for ages but was
reasonably quick.
Two English visitors, escaping the British winter with a glass of Leopard's Leap bubbly
poured by Lillian Jonker and Stian Willemse
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© John & Lynne Ford, Adamastor & Bacchus 2014
poured by Lillian Jonker and Stian Willemse
Return to MENU
© John & Lynne Ford, Adamastor & Bacchus 2014
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