This well known Stellenbosch farm with good French
Connections has been rather silent over the past year or two and, last Thursday
night, they threw an excellent party on the lawns of the farm to relaunch them
back into the midst of the vibrant SA wine industry. The party was opened by Antoine
Leccia the CEO of Advini Wine Group in France, who are part owners of L’Avenir.
The wines were served at stations around the garden and each wine was matched
with two dishes, one of French origin and one of South African origin. Not all
of the matches worked, some of the food being a little misunderstood by our
local chefs (please don’t roast rabbit dry! Casserole it) but some of the
matches and the dishes were divine. We particularly raved about the Steak au
Poivre versus the Championship Boerewors served with the Classic Reserve
Pinotage. This wine is epic, a Pinotage Lynne, (pathologically not a Pinotage fan) would drink anytime
of the day or night, could she get her hands on it. And we do have a little. If
only all of it could be made this way. It is silky soft and full of deep dark
fruit and not one hint of any metallic or rusty flavours or any sweaty leather
Warmly
welcomed by Rebekka Swiegers with a glass of their MCC Pinotage Brut rosé
bubbly
Antoine Leccia, the CEO of Advini Wine Group, tells
us about the links with the farm and what they are trying to achieve for the
future
Cooking in
almost complete darkness, he produced moist and perfectly cooked Boerewors. The
French were ecstatic about it, as were we
A farewell hug for Lynne and Sonja Delport from Barend Barnard, National Sales Manager. It really was a lovely party
© John & Lynne Ford, Adamastor & Bacchus 2014
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