On Sunday, we had to drive through to Constantia to
deliver an order to a client, so we decided to go and have lunch at Dunes in
Hout Bay. We have often written about this beach -side cafe restaurant because
of its wonderful location, view and rather tempting and simple food. They do
really good fish and calamari and, this time, we discovered that they also do good
hamburgers. They all go with good draught lager and the wine list isn’t shabby
either.
The view from
Dunes of Hout Bay beach and Chapman’s Peak
A dozen deep
sea oysters from the West Coast cost R18 each. Expensive, but worth it, was the
verdict of our two internationally experienced oyster addicts
A light
Chicken salad followed for one of the oyster eaters
Crisp calamari
with chips and some roasted vegetables. The tartar sauce, sadly, still has too
much mustard in it. The calamari was fresh and perfectly cooked
Good beef
hamburgers with a creamy peppercorn sauce
Two gulls eyeing our lunch
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