Everyone knows that journalists stay up late partying and don’t do early
mornings. Not true. Once again this summer we were up and at the
Vineyard Hotel by 7am to take part in the historic second harvest of the
grapes from their small vineyard in the gardens on the side of the Liesbeek
river.
Welcomed by a great glass of bubbly and some orange juice to take the
motes from our eyes
We marvelled at the amount of good healthy and ripe grapes this year.
Obviously affected by the long wet winter and the nice warm summer days we have
been having. The grapes had to be netted to prevent the birds from decimating
the crop
Last year we had precisely one bunch of grapes on our vine, this year
there were at least 20
Mike Bampfield Duggan of Wine Concepts with his vine
General Manager of the Hotel Roy Davies and Food and Beverage Manager
Matt Dietchmann were there to shepherd us through the picking
Brian Cluver from Warwick helps Mike remove the nets so we can all get
picking and in the background Norma Ratcliffe and Lynne remove the clips that
tie the netting down
Norma Ratcliffe, who will be making the wine this year for the Vineyard,
begins the picking; it's backbreaking work, but we didn’t exactly have acres of
vines to work on.
Lynne gets down to picking our grapes as well as the rest of the row.
Healthy ripe and sweet Sauvignon Blanc grapes picked from the front
rows. At the back of the vineyard there are three rows of Semillon
Norma with the lug boxes full of grapes going off to the press at
Warwick
The hotel garden staff help to take the heavy lug boxes to the van,
supervised by Warwick’s viticulturist Ronald
Spies
Then we were rewarded with a lovely breakfast spread in the restaurant
Lynne and Kitty Petousis, owner of the Vineyard Hotel, trying to make
healthy but hungry choices
© John & Lynne Ford, Adamastor & Bacchus 2014
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