We attended an interesting tasting of all the white wines from this
lovely farm at the edge of Franschhoek last Thursday. It was accompanied
by a really delicious lunch in Lust, their restaurant. Not only did chef JP Smith cook great food, but we discovered that he is a master baker and the bread he produces is quite
superb. We were lucky enough to be given a loaf to bring home and are now sad
that they are so far away for when we want more. Next time you are passing, go and taste the
excellent wines and the food and buy some bread to take home
The first six
for tasting. We particularly liked the 2012 Kogelberg Chenin Blanc full of honey
lemons and citrus peel with a wonderful mouthfeel and long end. The Artisan CCV (Chardonnay,Chenin, Viognier)
sweet melon and citrus with woody vanillins, is very well integrated and has
hints of truffle. Our favourite wine was the 2012 Barrique which has nice
wood smoke and stewed pears on the nose, with a silky mouthful of limes lemons
and quince. We predict awards and lots of restaurants taking this good food
wine
Winemaker Susan Erasmus talks about the wines
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Winemaker Susan Erasmus talks about the wines
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Etienne Buys, Partner, Viticulturalist and General Manager of Vrede
and Lust (with his brother, farm owner Dana Buys)
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The menu
A surprise
amuse: Eggs Benedict with a lovely thick Hollandaise sauce
The starter of watermelon, mango, pomegranate and goats cheese was very refreshing
A small but perfectly formed Fior de latte mozzarella margarita pizza for everyone
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The starter of watermelon, mango, pomegranate and goats cheese was very refreshing
A small but perfectly formed Fior de latte mozzarella margarita pizza for everyone

Dessert was a
roasted peach on top of an unusual pink peppercorn brioche with Syrah ice cream
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Oliver Herman's Shuttle Connexion was hired to take us there and bring us back safely and in comfort - so important when we visit a farm to taste their wines
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Oliver Herman's Shuttle Connexion was hired to take us there and bring us back safely and in comfort - so important when we visit a farm to taste their wines
© John & Lynne Ford, Adamastor & Bacchus 2014
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