We went to
Wellington on Friday to stay at Dunstone Country House but, on the way there,
we decided to have some lunch at Twist some more, which is one of the best places to eat
when in Wellington
It’s a lovely
roomy restaurant with lots of space inside and out, good for both winter and
summer
Simple but
well cooked food is always on the menu - Lots of things to tempt one
and some
delicious desserts - we do our best to ignore them
plus a good
menu for children
and it is a
great place to stop off for breakfast
Some people
chose to sit inside
but, as it was
a beautiful late summer's day, we chose to sit out
Chef Johan van
Schalkwyk and Lynne discuss menus and food
Lynne asked
for the chicken wrap to be served without the tortilla wrap if possible, as she
wanted more of a salad and this was the superb result. Crispy spicy deep fried
thyme encrusted chicken, very moist, served with a good avocado tomato and brie
salad with a chilli jam cream sauce.
John had the
dish that Twist is famous for, their Wild Boar apple and sage burger topped
with onion marmalade and gorgonzola sauce. He has had this before and probably
will again as he enjoys it very much. He had it without the bun and manfully
resisted most of the excellent chips - so difficult when they are THAT good!
© John & Lynne
Ford, Adamastor & Bacchus 2014
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