On our way to
a long Easter weekend at Britannia Bay we side-tracked to Paternoster to pick
up some crayfish we had ordered and decided to have something for lunch while
we were there. Lynne had done all the research for Britannia Bay, but not for
Paternoster and where we ended up was surprisingly good
We started
with a call to Oep ve Koep, but they only seem to have a couple of tables - we
were told it was a set menu and it was fully booked
After
collecting two crayfish from our contact and paying rather over the odds at
R140 for two live kreef, we went to their recommendation for a simple fish or
calamari lunch, Skatkis on St Augustine Road. There were lots of very young
vendors on the street selling crayfish; were they undersized, were they legal,
were they fresh, were they alive? Too risky for us. With prices as low as R10
each we wonder, but it was certainly fulfilling a demand
The outside could do with a revamp but it is easy to find
Skatkis
(Treasure box) has a superb view, outside tables and a lawn
A fairly Greek theme of blue and white inside
A fairly Greek theme of blue and white inside
And everyone,
including us, chose a table on the terrace for the great view. With an exciting
new chef and a little modernisation, this venue could become the best
restaurant in Paternoster because of its location
And there is
plenty of parking outside. Look at that view down the bay! Paternoster has kept
its Cape seaside cottage style and all the buildings have to be painted white
and fit into other design criteria which makes it so charming
Crisp calamari
and a salad for Lynne with a glass of house Sauvignon Blanc from Groenekloof
Who wouldn't
want to spend a lunch hour here?
John had fresh
braaied snoek with a baked sweet potato (not his favourite but better for his
waistline than chips) and a separate salad
People
enjoying the lovely late summer weather on the beach
Something new.
These jam jar drinks seemed very popular. We were not willing to go there, too
sweet and not on the diet
The view from
the car park and off we went to Britannia Bay, the quick way, over the 13 km
dirt road rather than the long way round via Vredenburg which is about 54 km
© John & Lynne
Ford, Adamastor & Bacchus 2013
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