Tuesday, August 19, 2014

Lunch at Jordan with tour clients

After a wonderful cellar tour 
and tasting with Hermann Kirschbaum at Buitenverwachting
John took his clients to Jordan for lunch
 John chose the hot smoked pork neck starter with apple and melon jelly, citrus labneh and fennel - absolutely delicious
 Salt and sugar cured yellowtail with pepper and onion dressing, spicy slaw and crispy garlic
 The starters were served with Jordan's The Outlier Sauvignon blanc







 Once again, the clients were absolutely thrilled with the venue, the food and the wines


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