The Sunday Jazz Brunch has become an institution at the Winchester. Every Sunday, throughout the year, you arrive at 11 and stay till 2 and, in the process, listen to jazz, eat breakfast, morning tea and sushi, and then finish with a
full Sunday lunch and dessert. And all for a very reasonable charge of R270
per person. They provide a glass of Miss Molly Bubbly to start the morning and
the Sunday Papers. The wine list is comprehensive and you can make choices from there
Sunday turned out to be quite a pretty
day. Not very sunny but not chilly either.
Tables around the fountain. Daughter Clare settling in.
It is a lovely old style hotel, right
on the sea front in Sea Point. It was a block of flats back in the 50’s
and 60’s
Aaah, the salad bar. Best were the
smoked salmon and the prawn dish. Apparently, the mussels were also divine
Very good sushi, which they keep
renewing. It's a popular choice
Or you can start with breakfast cereals
and add some fresh fruit and
yoghurt
The cheese board
The other side of the salad bar
May we tempt you with some pastries or
rolls?
More salads
Fancy a Tricolore salad dressed with
pesto?
How Lynne started brunch: a little
sushi, salmon, prawns and some calamari. You can then go on to a full Sunday lunch and they had beef, pork, lamb
chops, fish, lots of vegetables and roast potatoes. Oh, and very good curry and rice.
And then, of course, there is the dessert bar
© John & Lynne Ford, Adamastor & Bacchus 2014
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