We were invited by owner Quentin Spickernell to his
celebration of his restaurant’s first birthday. Attended by guest of honour Sol
Kerzner, for whom Quentin worked as Private Chef for many years, it was a well
attended occasion celebrated with quite a few magnums of Moët & Chandon
Champagne and some good snacks. We had not been to this smart Hout Bay
restaurant before and it is now on our list of places to visit in the new year.
Beautifully and wittily decorated, with pieces collected by Quentin, by
Interior Decorator Jay Smith, it showcases our South African culture and food.
Nice signage
The red carpet is out!
The quirky inside of the restaurant
A warm welcome smile from behind the
bar
Supervising the pouring of the Moët!
The crowd gathers on the terrace
The crowd gathers on the terrace
Magnums of Moët
The restaurant has a pizza oven
The wine cellar
Nicki Booth with Lew Rood
Owner Quentin Spickernell
Quentin and his partner, Melane Davidow with Sol Kerzner
Sol Kerzner cuts the ribbon
Nikki and William Booth
Phelela Mabuselo brings fresh brown loaves from the oven. There were some really lovely open smoked salmon sandwiches served on this fresh bread
Fresh herbs from the garden for the chef
© John & Lynne Ford, Adamastor & Bacchus 2014
No comments:
Post a Comment