Thursday, November 19, 2015

This week’s recipe: Rohan's Chocolate Nemesis

This week’s recipe might just suit your pre-Christmas entertaining. It's an easy peasy but rich dessert. You can use other biscuits if you like, amaretti, ginger nuts etc etc.
Rohan's Chocolate Nemesis    
250g dark chocolate - 250g butter- 2 medium eggs -- 85g caster sugar 250g Digestive biscuits - 60g walnuts or pecans - 60g glace cherries - 150 ml brandy

Melt the chocolate with the butter, either in a bain marie or in the microwave. Beat the eggs with the sugar till fluffy and add to the warm chocolate. Stir till incorporated then add the brandy. Break up the biscuits and nuts and chop the cherries. Add them all to the chocolate mixture. Pour into a buttered smooth mould and refrigerate. Turn out and decorate with cream, cherries and nuts.
© John & Lynne Ford, Adamastor & Bacchus 2015

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