Friday, April 15, 2016

MENU's Wine of the Week: Vriesenhof Grenache 2014


This wine was served with tender, herby roast lamb and added just the right amount of wildness to sparkle up any Sunday lunch lamb. It is intensely fruity, full of raspberry and cherry notes but with a streak of wild green rebellion and a kick of salt
© John & Lynne Ford, Adamastor & Bacchus 2016

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