Thursday, June 16, 2016

MENU's Wine of the week. Edgebaston 2014 Chardonnay

David Finlayson makes the sort of Chardonnay we love to drink. 
We bought and drank lots and lots of his Honey Shale Chardonnay last year and were sad when it ran out. Tasting his Chardonnay at the Vineyard on Friday was, for Lynne, a treat. It was the best she tasted all evening and so she bought a case. It is full of golden yellow fruit and butter, with layers and layers of complexity, minerality, sunshine and a good citrus tongue-tingling bite. It is lightly wooded but has a supporting role in the background. 4.5 star in Platter. Do try it. R105 at Wine Concepts
© John & Lynne Ford, Adamastor & Bacchus 2016

No comments: