Friday, September 02, 2016

On the Wine Menu this week: Catherine Marshall’s 2013 Pinot Noir on Clay soil

This gentle fruity Pinot has evolved into one of the most delicious Pinot Noirs currently available
It was the talk of two recent trade wine tastings we attended and we so agree. It is Cathy in a glass, friendly, complex, strong, independent but wonderfully feminine. Drink now or squirrel away for special occasions. About R210 at good wine outlets. or direct from Cathy
© John & Lynne Ford, Adamastor & Bacchus 2016

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