Thursday, October 20, 2016

This Week's MENU. Du Toitskloof Muratie, Kleine Zalze 20, Franschhoek Uncorked, Lunches at Buitenverwachting Aubergine Simonsig's Cuvée, Elgin Ridge, Constantia Glen, Lord Nelson Inn, CWG Auction, SASSI Awards, Perdeberg Chenin, Vichyssoise

Wagon ride to the Rhône manor house on Boschendal
The last two weeks have been so busy that we have struggled to keep up with the writing and editing that comes after we've been to the events we've described. But the good news is that the mailing service we have joined sent the email version of MENU faultlessly to our list of subscribers in very quick time. We have an unprecedented number of stories to tell this week, so please read on... or click any of the links to look at a story





13th October 2016
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Recommendations of products and outside events are not solicited or charged for, and are made at the authors’ pleasure. All photographs, recipes and text used in these newsletters and our blogs are © John & Lynne Ford, Adamastor & Bacchus. Our restaurant reviews are usually unsolicited. We prefer to pay for our meals and not be paid in any way by anyone. Whether we are invited or go independently, we don’t feel bad if we say we didn’t like it. Honesty is indeed our best policy. While every effort is made to avoid mistakes, we are human and they do creep in occasionally, for which we apologise. This electronic journal has been sent to you because you have personally subscribed to it or because someone you know has asked us to send it to you or forwarded it to you themselves. Addresses given to us will not be divulged to any person or organisation. We collect them only for our own promotional purposes. If you wish to be added to our mailing list, please click here to send us a message and if you wish to be removed from our mailing list, please click here to send us a message.
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