We have had some really amazing wines this
week, not all of them are still available and some are rather pricy. This is one
that impressed us a lot - we buy it and keep it for a couple of years as it
improves wonderfully and is very reasonably priced
While we are enjoying the 2010
from our cellar, the current vintage is 2014. From the farm R62 a bottle. It is
friendly, soft and spicy, full of good sweet, dark berries and goes so well
with this week's recipe
© John & Lynne Ford, Adamastor & Bacchus 2016
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