This is the robust wine we used in the Lamb Shank
recipe and there was enough left over to have two glasses with it. We are so
pleased we have more because it was superb. It is a Bordeaux blend of Merlot, Cabernet
Sauvignon and Petit Verdot
We would not have expected an 11 year old wine still to be so fresh and full of ripe berry fruit. It has held everything, the
fruit, the acid, the wood and the chalky tannin all melding together to make a
very enjoyable wine. You can still buy it from the farm , the current release
is 2014. Well done James. http://www.nabygelegen.co.za/our-wines/
© John & Lynne Ford, Adamastor & Bacchus 2017
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