Thursday, November 16, 2017

MENU’s Wine of the Week. Groote Post SeaSalter

SeaSalter from Groote Post in the Darling area is a blend of Sauvignon Blanc and Semillon. The Semillon and Sauvignon components were made separately and then blended. 40% of the wine is wooded for 4 months in French oak barrels, the rest is made in tank
We were so impressed with this wine. It sells for R250 a bottle on the farm and you may find it in some of the better wine merchants such as Wine Concepts, Caroline's or Sunset Beach. Only 2000 bottles were made. It does indeed smell of sea mist with some kelp and herbs and minerality too. It sparkles on the palate with lovely fruit acids, a tingle on the front of the tongue, rounding on the end from the Semillon. Refreshing, It has had wood and lees contact and the salt stays on the palate at the end. And it is a food wine. Quite French in style, we suspect that it is headed for some awards in future

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