Thursday, November 23, 2017

MENU's Wine of the Week. Olifantsberg Blanc 2016

A blend of Chenin, Chardonnay, Roussanne and Grenache Blanc. This is an appealing dusty, grassy warm land wine. A lovely rich and full blend of golden fruit, apples, gooseberries, ripe cling peaches and more, on both the nose and palate. Showing so well with more of everything than most of the other wines in the competition; it went very well with food too.

Price: R165. It scored 93 points in the recent Cape White Blends Report

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