Thursday, March 29, 2018

MENU's Wine of the Week. Chamonix Cabernet Franc 2015

We tasted this wine in our wonderful tasting at Chamonix with winemaker Thinus Neethling. Winter is on its way, somewhat earlier than usual, and we will soon be looking for robust, warm, sustaining dishes; comfort food

It will be a great partner to rich casseroles, made with duck, slow-cooked beef or lamb or, especially, venison. It is savoury with a dark berry nose, and perfume. Hot savouriness on the palate; smoky blueberries and cassis, delicious. It is drinking very well now but, as is so often the case, you are sure to be rewarded if you keep it for a few years. About R240 per bottle from the farm at the new 15% VAT rate.
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