Because of the burglary in Porto, our first hire car, an Opel Astra, needed to be repaired,
so we were given a new car, a Renault Clio Estate, by the hire company
While
it was a bit smaller inside than we had wanted (it actually had a bigger boot!),
this one had SatNav which so improved
our life and the trip
Quite sleek and shiny? That
didn’t last because we had several major storms on the trip
and they blew across from
the Sahara, so the car became very muddy indeed
Still in Cape Town drought mode,
we left it like that and waited for clean rain to wash it!
It was quite well washed by the end of the trip
It was quite well washed by the end of the trip
We had to find a hotel in Lisbon
very quickly as our hotel for the first night did not work out
We stopped at a
service station on the way and got out the laptop
Lynne found us one on
Booking.com; fairly central, called Romantica, which we could afford
Lisbon is
very expensive; be warned if you are going there, book well in advance
This
cost €40 for the night, but that was the out-of-season rate; it is currently
€60 for the double room
with a very clean shared bathroom
Booking said that they had parking, but we chose to park in the
street
as overnight in the parking garage cost more than the room!
They have
turned an old commercial building into a cheap hotel
The design and space are
reasonably good, except for the lifts which are on the half floors,
so you do
have to drag your luggage up a few stairs
Parking in the street is free
for the evening but you have to move by 9 the following morning or start
paying
Finding a space to park in is not easy. It turned out that we were in a
loading zone
but we managed not to get a ticket and did move the car early in
the morning
Lynne was not feeling very well
that day, so she stayed at the AirBnB we had booked, which was near the airport
John went on a tour with Joaquim Sá, Charmaine and Andrew
Joaquim was held up with a business meeting, but John was lucky
enough to see the changing of the horse guards
in front of the Hieronymite
Monastery at Belém;
rather similar to the ceremony in London and the
guardsmen’s uniforms are also similar
The Monastery is one of the
most popular tourist attractions. Very long queues
“You can take over now sir!”
As we said, long queues
The monument to the Discoverers
at Belém which pays homage to all the famous explorers
Inside the Church of Santa
Maria, next to the monastery; getting into this is easy
And worth visiting too, with
soaring pillars, vaulted ceilings, marvellous stone carvings and a lovely cool
hush
Then they went to the most
famous bakery in Portugal
Called the Antiga Confeitaria de Belém, it is said that this is where the Pasteis de Nata originated
They bake 70 thousand a day and there
are huge queues here too of people who want to buy
And then it was time for lunch.
They went to a restaurant in Cascais, not far from Lisbon
Arroz de pato or Duck rice, a classic dish which we saw all
over Porto, with different levels of quality
Shredded duck meat mixed in with rice which has been fried in olive oil and then
cooked in duck broth
This was a good one
Sardines grilled on the fire
with potatoes and a salad, topped with red pimento
Lynne was very sad to miss this
dish, the one she remembers the most from her previous trip to Portugal
Cataplana, made with pork and clams;
it is cooked in a wok-like pan with a lid
and the dish takes its name from the pan
Here it is topped with crisp
potatoes, olives, tomatoes and cheese
More juicy clams
Finally, summer came to Portugal
Our first few days were very wet and cold, much more than we had expected
This was the beach at Cascais at lunch time. A short respite; it poured next day
Designed to upset the
equilibrium when you've enjoyed too much wine
- perfectly flat with the
illusion of channels and ridges, the tiled central plaza in Cascais. Trompe
l'oeil at its best
The Portuguese and the Spanish have many of these wonderful
pavements
And they seem to have originated from the Romans, as we would learn later
when we saw some in a museum
The town hall at Sintra, near
Lisbon. John was meant to meet Joaquim and friends there (they were in separate cars),
but he spent so much time driving around to try and find parking
that he
only had enough time to take this photograph to show that he'd been there!
He found this bathroom signage
rather amusing, if a bit tasteless
The following day Lynne was
feeling better, so we left the car and took the Metro into central Lisbon
Their Metro is fast, efficient and clean and covers most of the city
This is the Marquês de Pombal monument in Marquês de Pombal Square - the centre of Lisbon
Lynne thinks that this department
store is just for her. Called El Corte Inglés, which she translates as the
Short English Person
(Yes we know it's male, and Corte doesn’t mean short, but it sounds as though it does....)
Hey, one of our favourite shops
exists in Portugal. And it solved a problem for John,
as he was able to buy a moderately priced lens for Lynne’s camera
(his handed-down 12 year old Nikon D40 body which he had packed in his
suitcase – just in case….)
Always reliable, it would work for him for the rest of our journey
All the photographs from the time his cameras were stolen until this point were taken with his Huawei mobile
Not bad, but the old Nikon is much better
We only had one day left in
Lisbon, so we hopped onto the Red Hop-on-Hop-off Bus
and toured the city sights
and toured the city sights
The man looks tired
It’s the Memorial erected at Belem to celebrate 100 years of Naval aviation, 1917-2017,
and in honour of Sacadura Cabral and Gago Coutinho, who set off on the first
flight across the southern Atlantic
from Lisbon to Rio de Janeiro in 1922
It is a replica of a First World War Fairey III B float/biplane named "Santa Cruz"
Who, today, would be brave or foolhardy enough to fly across the Atlantic in a machine like that,
with less performance, probably, than a modern Cessna or Piper?
Lunch time and decision time. This
was a real tourist trap
Lynne ordered the prawn
turnovers
Each one had a lot of thick, pink flavourless sauce and one half of a
prawn
The chips were made from mash and re-formed. Not a great meal
John played safe with half a
cheese and ham baguette, probably the better choice
and this meal cost more than our usual three course
Menu del Dia
But you are there and you are hungry, so you do it
But you are there and you are hungry, so you do it
One thing we disliked all through Portugal and Spain was people smoking, everywhere,
but it was especially unpleasant when it was right next to us in outdoor restaurants
- and we ate al fresco many times
There doesn't appear to be any effective anti-smoking campaign
We were on the bank of the Tagus estuary at the
famous Belém Tower, built between 1514 and 1520
It is very photogenic!
It is very photogenic!
We wished this innovative tuk-tuk van
had been open, just what we needed
The maritime aviation memorial next to the Tagus estuary,
with the 25 de Abril Bridge and the Santuário Nacional de Cristo Rei in the background
The Maritime museum at the end of the Hieronymite Monastery
John took a photo of the statue
of Prince Henry the Navigator in their front reception area
Inside the Church of Santa
Maria
A medallioned ceiling
and a Pietá window
Horse drawn carriages for hire
with a much admired dapple grey
A beautiful tiled wall in
We spent a few minutes in a short queue
(John, having been shown the way the day before, knew
how to beat the crowded queues,
which consist, mostly, of people queuing to buy
pastries, not to sit down and enjoy them)
and were shown to a lovely table in the
conservatory
where we ordered two pasteis with a pot of
refreshing green tea for Lynne and a good coffee for John
They are superb
They are superb
The bill is very reasonable. We
just regretted having had only one each; they are very moreish
It is very busy, service is not quick and ordering another would have meant a longish wait
It is very busy, service is not quick and ordering another would have meant a longish wait
Trays keep arriving in the shop
area
where people queue for a long
while to take them away
We walked past the Presidential Palace with guards on duty
Holding those swords for hours must really be challenging
Holding those swords for hours must really be challenging
We had walked for miles
that day and realised that it was time for some supper and that,
magically and by
chance, we had arrived at a place to which we had been recommended
(Our source told us it was in Belém - it's nearer the middle of Lisbon)
The 28min/10Km is for a route across the bridge to elsewhere! It was still a good long walk
Inside, just a few stalls
selling market produce
Seeds of some of our best proteas,
plus some from Europe
A very good wine shop
and lots of seating
Around the edges of the main
hall, there are stalls manned by staff from some of the best chefs and restaurants in
Lisbon
Here you can eat Michelin star food for very little. On this stall, the
Plate of the Day special costs only €9.90
Most can sell you a glass of
wine paired to your dish, or a bottle
and you can see the chefs working in the open kitchens at the back of the stalls
or you can buy some Portuguese
charcuterie from this stand
They have a cooking
demonstration area
Wow! Had we not been committed
to eating Portuguese food that evening,
this sushi/sashimi was very, very tempting
This British couple was attacking
a whole chicken, each!
We sat opposite a lovely couple
from Denver in the USA and they could have been us, similar ages,
similar
outlook on life, travelling like us, SKIing (Spending the Kids Inheritance)
and not Trump fans
We had such a fun evening
John began with a draught beer to cut his thirst
They
give you these small electronic devices when you place your order and tell you
it will buzz when your dish is ready
It goes off like a small firework
display! Very clever, we need them in SA
On them, you can see the names of the
two different restaurants who made our food
Lynne chose Suckling pork;
beautifully crisp crackling with moist pork beneath, on a bed of rather watery Bok
choi
and accompanied by a rich butternut purée and some orange segments
She
had a glass of their house wine and it was a great match
John had glazed duck with
watercress salad on a bed of celeriac purée and another house wine
(both were from the Douro)
He loved
them both - the wines and the dish. It is a great idea to have top chefs showcasing their food this way
It seems that it brings them even more business at their restaurants
It was pouring with rain when
we left at about 9 pm
We took the Metro to our AirBnB and had an early night. We were off to Alentejo and Seville the next morning
© John & Lynne Ford, Adamastor & Bacchus 2018
