an Ode to Bor….deaux from Stellenbosch. A blend of
Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot
It has a lovely
nose of herbaceousness and fresh red berries, with some vanillins and violets.
Sweet berry fruit, a hint of toasted oak, good tannins and some chalk and
minerality on the end. No faults. Lovely with food, especially rich meat
dishes. And a snip at R55 from Get Wine (was R95)
© John & Lynne Ford, Adamastor & Bacchus 2018
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