Thursday, July 05, 2018

MENU’s Wine of the Week. Benguela Cove Sauvignon blanc 2017

This newly released 2017 Sauvignon Blanc knocked Lynne's socks off
It has a little Semillon added, which just marries perfectly and adds depth, smoothness and richness. So attractively perfumed on the nose with elderflowers, white pepper and fig leaves. On the palate it is smooth as silk with zingy citrus and lime acids, and long flavours. To quaff or pair with good food

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