Across Table Bay from Lagoon Beach - V&A
Waterfront, Stadium and Green Point, with a trawler and one of the Cape's good winter storms coming in
After a small flurry of restaurants, our week shifted to wine tastings, all with different themes and characters and all with some really great wines. Next week, the scene will shift back to food and places to find it
- Tops at Spar Wine Show
- Tasting the wines of Neil Ellis at The Stack
- Raath Promotions Trade Show at La Mouette
- Smoked Gammon with Spiced Garlic Potatoes
- MENU’s Wine of the Week. Beaumont New Baby 2017
After a small flurry of restaurants, our week shifted to wine tastings, all with different themes and characters and all with some really great wines. Next week, the scene will shift back to food and places to find it
took place at Grand West Casino last weekend and we were invited by Jon Meinking to visit the show and taste 16 wines blind in his SA Wine Showcase Theatre. What a fun experience; we tasted so many good wines and some were really unusual. Good news for those of you in other cities, this show is travelling round the country and will be in Port Elizabeth 26th to 28th July and in Nelspruit on the 29th November to 1st December. It has already been to Durban and Johannesburg. The theme in Cape Town was ….
Two more trade tastings this week, and both on the same day. The first was Neil Ellis Wines, which was held at The Stack in Gardens and was very well attended. There were lots of wines to sample including some older vintages, for which we are very grateful, as tasting older vintages is very important in judging how a farm's wines mature. We began at the white table ….
On to our second Trade tasting of the day, to taste the wines that Raath Promotions represents. The tasting was held at one of our favourite local restaurants, La Mouette, which is in Sea Point, next to Checkers. It was a very busy and lively tasting, with the diverse wines on offer attracting many trade people….
Tasted at the Raath Promotions trade show this week, this wine impressed us. After we tasted it, we discovered that it was the wine that everyone was talking about at the tasting. It was made by Sebastian Beaumont and is an unusual blend of old vine Chenin blanc, Sauvignon blanc, Semillon, Chardonnay and Colombar, all grown on the farm....
19th July 2018
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© John & Lynne Ford, Adamastor & Bacchus 2018
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Phones: +27 21 439 3169 / 083 229 1172 / 083 656 4169
Postal address: 60 Arthurs Rd, Sea Point 8005
Recommendations of products and outside events are not solicited or charged for, and are made at the authors’ pleasure. All photographs, recipes and text used in these newsletters and our blogs are © John & Lynne Ford, Adamastor & Bacchus. Our restaurant reviews are usually unsolicited. We prefer to pay for our meals and not be paid in any way by anyone. Whether we are invited or go independently, we don’t feel bad if we say we didn’t like it. Honesty is indeed our best policy. While every effort is made to avoid mistakes, we are human and they do creep in occasionally, for which we apologise. This electronic journal has been sent to you because you have personally subscribed to it or because someone you know has asked us to send it to you or forwarded it to you themselves. Addresses given to us will not be divulged to any person or organisation. We collect them only for our own promotional purposes. If you wish to be added to our mailing list, please click here to send us a message and if you wish to be removed from our mailing list
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