Friday, November 30, 2018

MENU’s Wine of the Week. Mediterraneo 2016 from Simonsig

part of their new Grapesmith range, a blend of 57% Roussanne, 37% Marsanne, 5% Grenache Blanc and 1% Verdelho. There is sweetness on the nose, warmth and perfume of peaches and white plums, spice and light smoke
Full on the palate with amazing layers of fruit, & warm alcohol. It stays and develops into a superb wine with long flavours of white peach, plums, apricots and nuts which coat the whole of one's mouth. Lime and lemon remain on the end. So refreshing and leading you to food. It begs for a creamy sauce or Mediterranean food. This is our wine of the week this week. R240 on the farm

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