Thursday, June 06, 2019

MENU’s Wine of the Week. Bellevue Chardonnay 2018

This just released 2018 wooded Chardonnay has had 12 months in 100% new French oak, but is not over wooded. It has a typical bready Chardonnay nose, with elegance, minerality, golden fruit notes and whiff of smoke on the end. Round on the enjoyable palate, nectarines and peach, limes, citrus and golden oak on the finish. R180 on the farm. Delicious with rich dishes like the roast pork belly with crackling in this week's MENU recipe
All content ©  John & Lynne Ford, Adamastor & Bacchus

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