Friday, November 15, 2019

MENU’s Wine of the Week is Neethlingshof Estate Sauvignon Blanc 2019

which is full of green pepper pyrazines, fig leaves and granadilla on an intense nose. Crisp and round on the attractive palate with some sweetness mid palate, green peppers, lime and guava

We enjoyed this wine so much, it is an excellent example of a good Cape Sauvignon Blanc. It went so well with food too. And the price is affordable. R80 on the farm

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