Richness and a hint of honey
on the nose, with peach, pear drops and apple notes
Fresh lemon & lime
flavours excite initially on the palate, then nectarine and pear develop in complexity
in layers
Lees and some light wood show on the end.
Lees and some light wood show on the end.
The wine is from old bush vines and has been
matured on the lees in both stainless steel tanks and old oak barrels for a
short time. Two years maturity has made this wine so complex and versatile. The
current vintage is 2018
It was the perfect match
with this week’s recipe of Red Pepper Tuna Pasta with Lemon
All content © John & Lynne Ford, Adamastor & Bacchus
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