Friday, March 06, 2020

On the MENU This Week. Figs, Blue Cheese and Prosciutto starter

This week’s recipe is very quick and very delicious

Fresh figs, 3 per person – a creamy blue cheese (gorgonzola, blue brie, Danish blue) – prosciutto ham
rocket or other fresh leaves

We suggest three figs per person as a starter. Cut the stalks off the figs and then cut a cross two thirds of the way down in each fig. Open out the fig, put in about a teaspoon of crumbled blue cheese, put into the microwave for 1 or 2 minutes until the cheese has melted. Put in a pretty serving dish or individual dishes, make curls of prosciutto and arrange them around the figs, decorate with rocket or other salad leaves and serve. Perfect with a good chilled ros√© wine. The figs without the ham do work well if you can’t eat ham

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