There was an afternoon session as well. We opted to go to the one between 6 and 8.30. Only 70 People could be accommodated in the hall and that included people serving, so good Covid protocols. It was wonderful to see so many friends from wine farms and the attending public. It is a challenge with so much to taste, so Lynne decided to try to sample just a mouthful of every Blanc de Blanc she could find, as well as the French Champagnes and the top wines of those who do not produce a Blanc de Blanc
The Jacquinot has good brioche on the nose and a lovely 'bite' of clean crispness
One of our favourites, the top of the range Cuvée Clive from the 2017 vintage
Hanri Ferreira from Kleine Zalze showed their well-priced Brut, Brut Rosé and Vintage Brut
Justin Corrans, Chief Winemaker at KWV, showed the Laborie range
Lynne was so delighted to see that they do still make the Laborie Blanc de Blanc
and that it is still as wonderfully dry and crisp as ever
Nicolle Frazer of L’Ormarins with their range. Their Blanc de Blanc is from Villiersdorp grapes and is the 2015 vintage
the Pierre Jordan Blanc de Blanc, crisp and dry, layers of flavour and simply delicious
the grapes for the Blanc de Blanc come from Robertson
The River Dragon, made from Colombard, is proving very popular
We know, we have bought some and friends to whom we introduce it really enjoy it. Tim Atkin scored it 92/100
Terry-Ann Klink of Simonsig with their faultless large range. The Cuvée Royale is so rich and special
with a Jeroboam of Kaapse Vonkel, the original Cap Classique
Graham de Vries of Steenberg, Their 1682 Non vintage Chardonnay is just right, nice and dry and crisp
Dax Bailey and Sarah Revell of Vinimark on the Bollinger stand. More Bolly please daarling!
Karin Visser CWM of Great Domaines showed Lanson and Pol Roger champagnes. Lanson Black Label NV has been our favourite Champagne for many years, and it still is after this tasting. Shy at first on the nose, then it opens up and, on the palate, layered, complex and very satisfying. Always beautifully crisp and fresh, as the base wine does not go through malolactic fermentation
The Brut Reserve NV was rather nice, more depth and flavour, very enjoyable
Michelle Stewart and Zelda Fox showing the Charles Fox range from Elgin, another popular, well-respected marque
and with her husband, Ray Kilian
We wish her much success. She will have the full range of wines and spirits
It is almost ready to receive you
Click here to follow our blogs
Follow us on Facebook
If you would like to purchase a signed print of one of our photographs, please click here
All content in this article is © John & Lynne Ford, MENU
No comments:
Post a Comment