We finally left at a quarter to 2 and headed for Die Bakhuis, a restaurant down Wesoewer Road, off the R62, in which Mike Neebe has an interest. We really needed food fast to fill the void and they make good Pizzas, Hamburgers and Trinchado. We ate on their small terrace, watching so many birds flitting about the trees and splashing in some escaped leiwater below; definitely stop there if you are a twitcher. Then we ventured into town to find an ATM as our next accommodation only takes cash
Spacious inside with a pizza oven and built in braai
and a good deck with views of orchards
Hard at work making pizza bases
A view of Main Street, Calitzdorp from the deck
Lots of cakes and koekies on offer
Old signs everywhere
Who remembers this one?
Did he come from the Vondeling wine farm?
But an emotive note to our history
The stoep was raided by this clever little field mouse who likes pizza crumbs
A Cape Canary in the tree next to the stoep
The view across towards the Swartberg mountains which we would cross the next day
Hmmmm
The cooks busy dressing our pizza
A fig tree with ripening figs in the garden
One of the owners busy at work too
Bud break on the vine on the deck
One of the local churches, seen from the deck
Lynne decided to be adventurous and, considering her love of lamb, this was a given
A pulled lamb and mozzarella pizza! It was very good, but very filling so some was consumed later for supper
John went for the Trinchado, but it’s a very different style from the one he loves;
this is not as fiery as the one with garlic, chilli, red wine and beef stock at Diaz Tavern, and it has a creamy sauce
Of course we had lunch with some Axe Hill wine
and a classic Karoo house in Calitzdorp with the typical corrugated iron roof and stoep
Click here for the next story: Boplaas winery
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