and a ticket stand for people wanting to buy festival tickets
from Charné Samuels and Lukha Mzimela of Web Tickets
The Festival wines could be tasted from this stand
We love this view of the tall cypresses as you walk to the tasting room
Not very busy when we arrived, but it did fill up
Most of the people in the tasting room were not visiting the festival
and had come to taste the premium Cluver wines for which there is a charge
Sparkling glass ware
Libby is the tasting room manager
The order form, showing the wines you could buy and taste
Our festival tickets enabled us to taste four Paul Cluver wines
The Village Chardonnay, the Cluver first level wine, has elegance and lovely white peach and lime aromas
A crisp tingle on the tongue and lime, lemon and greengage plum flavours with a hint of lees and salt on the end
It pumps well above its station and is a good food wine with seafood and fish
Autumn showing on the Plane Trees
Contrasting shoe styles, possibly not the best shoe for her wine farm visit, but very elegant
Elgin Autumn; ripe apples fall from the trees during the harvest
Lunchtime for a worker, and what a lovely place to spend it
The ice man cometh
Libby let us taste our favourite Paul Cluver Chardonnay, the Estate, which is known in our family as Lynne's Birthday Wine
This is from the 2019 vintage and it is such a classic rendition of good Chardonnay
Full on both the nose and palate with layers of white peach, nectarine and naartjie (tangerine)
Then crisp lemon zest and lime, golden oak wood, some caramel and a long, long lingering flavours. Superb
We tasted the transparent, ruby red Village Pinot Noir as part of the Festival tasting
There is a hint of smoke, with cherry berry fruit and dark licorice wood on the end
And they graciously allowed us to taste the 2020 Estate Pinot Noir as well, and both in the proper Burgundy glasses,
which make such a difference to one’s appreciation
The Estate has sweet berry fruit and good wood on the nose; soft and silky with lovely fresh red berry fruit on the palate;
it is like biting into a fresh Bing cherry. It finishes with dark licorice wood. A classy wine that will age well
Time for some lunch, so we departed for the next farm, Oak Valley
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