On our way to the Breedekloof area for a lovely weekend away
with friends,
we stopped off at the Florida Padstal near Wellington for some
additions to our food boxes
They have some quite good temptations and we ended up with
crisp syrupy koeksisters,
a huge jar of honey and some date loaf
Next was a stop to taste the wines at Bovlei which is the
home of Wellington Wines
They had some on-line specials, but we all wanted to
taste the wines first
A very impressive tasting room
Very traditional, lovely ceilings
and great views from the stoep. We shared two tastings and
were ably helped by Nxolo
who has lots of information to impart about the
wines. If you buy wine, you do not pay the tasting fee
The very tropical Duke 2022 Sauvignon Blanc (R70) has some elderflower
on the nose
Warm fruit, high acidity with limes and elderflower follows
through on the palate
The Cave 2020 Chenin Blanc (R150) took time to open up
Initially shy with tropical fruit, lots of litchi, lovely cooked quince and
apple, long flavours and a good mouthfeel
The Duke 2019 Shiraz (R80) has
expensive wood notes but, sadly, also had some Brett
which gives a smell and taste of Elastoplast
The 2020 Merlot (R80) is complex
and spicy on the nose, drying tannins on the palate,
with good fruit and a lot
of very dark oak, it needs time
The NV Frizzante Blanc Muscato with
4% Pinot Noir (R60) was light and fizzy and slightly sweet
The Frizzante Rosé (R60)
has less muscat and sweetness
They also produce a bottled aperitif called Hari Kalahari
Gold which they refer to as a cider,
made from Chenin Blanc and indeed it is
rather like a good semi-sweet sparkling cider, and very fresh. R120 for 6
bottles
The La Cave Chenin Blanc 2020 impressed us the most
Wonderful views over the Wellington Valley
We were heading for the Bains Kloof Pass which goes over
these mountains;
it was the quickest route to our weekend destination, Seven Oaks
Wine Estate
Halfway to the top of the pass, we found that the road has
been much improved
and the passing places have been widened and cleaned up. We
were very impressed
Looking back to the Wellington valley below
Small farms with Groenberg in the background
Up and up you wind, taking in the breathtaking scenery
And, finally, you come to the next valley, where we stopped at
Bergsig estate
They have superb proteas around the tasting room
Yellow Pincushion Proteas
The tasting room
and inside it is cool, comfortable and welcoming
Lots of different seating options
We opted to taste five wines which we chose from their list
The Chenin Blanc has a good nose, tropical with a hint of muscat
Crisp acidity
with long flavours of lime, pineapple, guava and apricot (R62)
The Sauvignon
Blanc has more zesty tropical notes on the nose, clean and crisp
Good flavours
on the lovely full palate, easy drinking, a summer wine so we bought a case (R73)
Then came the 2021 Chardonnay with a lovely classic nose, slightly leesy, full
on the palate with apple and lime,
so another case was purchased (R99)
Nice to
find some Gewürztraminer; so many farms have stopped making this charming wine
(R85)
Lots of rose petals on the beautiful nose, easy on the palate and quite
dry, as we like it (R85)
The Merlot was rather sanguine on the nose and palate
with lots of green herbs
Friends Peter and Michele Roos, who accompanied us on our adventure weekend in the Breedekloof area
At the end of the weekend, on our way back to Cape Town, we
called in at Du Toitskloof winery
to taste some of our favourite wines from the
Rawsonville area
Their impressive new tasting room is now open
Tables all set up for tastings
We tasted the wines in the garden outside; it was a warm day and the shady tree was attractive
The Du Toitskloof 2022 Sauvignon Blanc is young, fresh and
zesty on the palate,
with some tropical notes as well as some pyrazines
The 2022 Chenin Blanc has garnered several awards
here and overseas
It is a wine we are quite familiar with; we take a 3 litre
box in our suitcases when we travel abroad,
so that we have wine available for
an aperitif before we go out to dinner, or for picnics along the way
It has a
lovely tropical fruit nose, with apple, pear and pineapple on the well balanced
palate,
very easy drinking and great with food
A new find for us, Du Toitskloof 2018 Dimension
a blend of Mulberry
and cassis, chocolate, mocca and plum on the complex nose
a wine
with great dimension and quality, layers of properly wooded wine, deep and
luscious on the layered palate
a Shiraz-led bled with Pinotage, Merlot &
Cabernet Sauvignon (R135)
Bougainvillea is in season and you see hedges of such vibrant colours all over the Cape now
Heat haze over the valley
and a young tree in the breeze
It was a great weekend
Click here to read our stories on Seven Oaks and see what fun we had there
All our stories can be seen in the Blog Archive near the top of the column on the right
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