Sunday, February 26, 2023

In MENU This Week - Jordan Harvest, Lunch at Brookdale, Dave Hughes RIP



The road into Brookdale wine estate, Paarl

Lighten our darkness… the prayer we used to recite at evening prayers at school. Those of us who live in Cape Town’s Atlantic seaboard have had it answered – temporarily. Because the Formula E motor race was held in our vicinity yesterday, and power had to be available to charge the batteries of the cars, we have had continuous electricity for just over a week, but we are not holding our breath and expecting it to continue. It has had its downside. The race track was created from some of the streets in Mouille Point and Green Point, around the Cape Town Stadium. This meant that all traffic was diverted to a restricted number of streets. The congestion was awful. We went to Franschhoek on Friday morning. It took nearly 40 minutes to travel the 2 Km from our home to the CBD and getting home was a similar story. However, the coverage of the race gave huge exposure to our beautiful city and will, we hope, bring more tourists… if the “government” doesn’t wreck it.

Today, we tell you about two lovely wine estate experiences and, sadly, have written about the death of a South African wine icon.

2023 Harvest Lunch at Jordan

Each harvest, Gary and Kathy Jordan invite media and trade to visit them, hear about this year's harvest and taste some of the results. We were so pleased to hear from both Kathy and Gary about the past year. Read on...

Brookdale Estate launches their new Bistro

Last year, we were invited to Brookdale Wine Estate in Paarl to meet their young and talented winemaker Kiara Scott and to taste the excellent award winning wines she produces. We also met the chef Gary Coetzee and his wife Yvonne, the General Manager, who told us that they were building him a larger restaurant next to the new wine cellar and we would be invited to sample it when it opened, which it did at the beginning of February. This week we received the invitation. Read on...

Dave Hughes RIP

A South African wine revolution started in the 1960s when a few bright young men worked at Stellenbosch Farmers Winery and Nederburg. The wine industry was rigidly controlled by the KWV, who set quotas which determined the size of the crops grape farmers were permitted to make and the varietals they were allowed to grow. There were very few individual wine producing estates and SFW and the KWV bought most of the crop. Read on...



If you do not wish to receive e-mails from us, please email menucape@gmail.com with the word 'UNSUBSCRIBE' in your email

No comments: