Showing posts sorted by relevance for query sugarbird. Sort by date Show all posts
Showing posts sorted by relevance for query sugarbird. Sort by date Show all posts

Sunday, October 25, 2015

Akasha Mountain Retreat - The beauty of nature

When Chris and his wife Elana arrived we followed them through the outskirts of Heidelberg and then up the dirt road for approximately 12 kilometres, climbing all the time. It's a good road and you don't need a 4x4 . We came to the top of the hill and the countryside opened up before us. The hills slope down steeply towards the Duiwenhoks Dam and then climb again beyond it towards the far Langeberg mountains. You can see no houses, no people, only nature.
The garden is full of birds who come to feed on the ripe mulberries and later there will be figs and other delicacies for them. The Mouse birds play on the lawn, rolling around in fights for the females
The early morning mist
And the early light on the dam is like a mirror
Lynne woke very early on our first morning, peeped through the curtain and found two of these klipspringers grazing on the grass in front of our window. She quickly roused John who fetched his camera. They did not seem to be bothered by us watching, but did move on quickly
After those ripe mulberries?
Chris arrived at about 11 and took us on a small veld walk to see the local plants and birds
The wild flowers are in bloom in October
There is this interesting 'kraal', possibly a shelter or ceremonial site on the farm; there are two interconnecting circles and the stones are covered in lichen which must mean that they have been here many years.
Lynne took close-up photographs of the many tiny flowers in the veld
You can sit amongst the proteas 
and watch the sugar birds feeding
A Pagoda Mimetes attracts lots of birds
We sat down on the ground and watched for a while amongst the Pagodas and the pincushion proteas
Singing sugarbird
Far away on the top of the hill you can see cattle grazing under the trees
It is the end of the season for these Waboom trees, which the birds love
The river below the dam
Lynne spotted this baby kingfisher on a branch overhanging the river. It didn't seem frightened at all, just interested in us. It looked like it has just fledged. We identified it as the Malachite Kingfisher
It rained heavily that night and this is the misty sunset, warning of the wet day to come
It is a beautiful sunset
© John & Lynne Ford, Adamastor & Bacchus 2015


Wednesday, March 26, 2014

140326 Main Ingredient's MENU - Vrede and Lust, Laborie, ATKV Oesfees, Cellarbake@Nitida, SASSI Chefs, Mt Nelson Dinner, Anchovy & Herb sauce

MENU
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Gourmet Foods & Ingredients
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Cape Sugarbird (Promerops cafer)
Lynne says we use too many pictures of birds, but John liked this - taken at Constantia Glen yesterday (they were very active and made a lot of noise) and we do prefer to use photographs taken within the week
In this week’s MENU:
* Vrede and Lust Lunch
* Laborie Lazy Days
* ATKV Oesfees at Solms Delta
* Cellarbake@Nitida
* SASSI Seafood Circle of Chefs
* Wine & Dine Dinner at the Mount Nelson
* Anchovy and Herb sauce
This week’s Product menu - Winter seems to be making a very early return and people seem to be thinking of stews and casserole and soups. Dont forget about our good range of stock cubes, granules and French mustards, all of which help to flavour food.  A dollop of good grainy mustard in a beef stew will really light it up.
If you can find it in the supermarket, we don't usually stock it, just the products you would struggle to find.... Check our online shop to see more details and prices.
Vrede and Lust Lunch      We attended an interesting tasting of all the white wines from this lovely farm on the edge of Franschhoek last Thursday and it was accompanied by a really delicious lunch in Lust, their restaurant. Not only did chef JP Smith cook great food, but we discovered that he is a master baker and the bread he produces is quite superb. We were lucky enough to be given a loaf to bring home and are now sad that they are so far away for when we want more. Next time you are passing, go and taste the excellent wines and the food and buy some bread to take home. Click here to see the photographs.
Laborie Lazy Days      Would you like to completely pamper someone you love? Then take them for a break to Laborie in beautiful Paarl for a night or two. The room rate for one of their rooms starts at a very reasonable R585 pp with a huge breakfast served in the Manor House. See their website You can be welcomed by a bottle of their superb Blanc de Blanc bubbly (R110) on the terrace outside your suite. You can eat lunch at Harvest Restaurant on their terrace or dinner inside with soft candlelight and prices are reasonable. You can do a wine and chocolate pairing in the tasting room at R40 for three different wines paired with chocolate, or a charcuterie and cheese lunch on the lawn for R140 under the trees. And you can come home with boxes of wine at very reasonable prices. How do we know? We were invited there and were thoroughly spoilt for two days last week, doing all the above. Click here to see all the pictures.
ATKV Oesfees at Solms Delta      This wonderful, very real Harvest Festival is a joy of music and laughter, great local food, and Solms Delta wine. The workers of Franschhoek mingle and have fun together with the paying public and It gives one such a lift to see how SA really does join together to celebrate a harvest, hard work and the future with exciting local music and food. There is such real South African Gees. We took our Dutch friends and they absolutely loved the event, as did we. Click here to see the photographs
Cellarbake@Nitida     At last, a new and innovative way to showcase wine, this time with cakes, desserts and other baked goods. You bought an elegant champagne flute and five tokens for R100 and you could do five pairings of wine with a small tasting portion of cake, tart, pie etc. We had one each and we shared the 10 tastings, but you could buy more tokens and taste everything and you could buy full sized portions of cakes, tarts, puddings, cookies, bread or ice creams to enjoy with a glass of wine. Well known top artisanal bakers gathered from around the Cape to showcase their signature dishes, paired perfectly by culinary connoisseur and Cellarbake Wine Consultant Michael Olivier, with Nitida and Môreson wines. You could also do a huge high tea for only R165.  Make a note for your diary next year, we do hope this successful event happens again. Nitida owners and founders of Cellarbake, Peta and Bernhard Veller were thrilled that Cellarbake@Nitida was received so well by all who were in search of something satisfyingly new and they look forward to its growth and development as an annual festival. We know that Tamsin Snyman worked very hard to get the best bakers to work at the festival.  Have a look at it here
SASSI Seafood Circle of Chefs     Take a remarkable turnout of top chefs from around the country, a good turnout of restaurateurs, wine people and media and an evening of absolutely appalling wet and unseasonally cold weather at Harbour House in the Waterfront and what do you have? A hugely successful evening despite non-stop rain and wind.. Luckily, there was plenty of shelter on the terrace while scrolls were awarded to chefs who are making great choices using sustainable fish from the WWF-SASSI Green list. We drank good wines and Harbour house produced some great dishes and sushi using the same sustainable fish. Click here to see more of the event.
Wine & Dine Dinner at the Mount Nelson on Thursday     Just to remind you that there is going to be another of these great dinners, this time pairing Môreson’s wines with talented chef Rudi Liebenberg’s food this Friday, the 28th March. There is still a little space, so get your booking done today. How does Hot Smoked Monkfish on a squid ink and Prawn risotto paired with Môreson Mercator Chardonnay appeal to you? Or Nut and Seed crusted Venison with Môreson Pinotage? Yum
This week’s recipe     Inspired by Sassi’s Green list, Lynne wanted to give you a recipe using Anchovies and this is the perfect sauce to serve with any fish or seafood dish. You might be astounded to know that it is also sensational if spread on a leg of lamb before roasting. Just use a little less olive oil so the paste is a little drier and easy to spread. It also goes well with veal cutlets and if you add some walnuts, you can turn this into a pesto. If you have some over add to fresh butter, roll up and freeze to use rounds on steak.
Anchovy and Herb sauce
12 anchovy fillets in oil, drained - 2 T Extra virgin olive oil – 2 large handfuls of flat parsley, roughly chopped – 2 T fresh thyme leaves - 3 garlic cloves, peeled and crushed – freshly milled black pepper – 2 T good balsamic vinegar
Blitz in a blender till you have a good green sauce with a little texture. Store in the fridge and use within a day or two. You can add a chilli if you want to spice this up a bit.
Buying from us On Line We have a lot of fun putting MENU together each week and, of course, doing the things we write about, but making it possible for you to enjoy rare and wonderful gourmet foods is what drives our business. We stock a good range of ingredients and delicious ready-made gourmet foods. You can contact us by email or phone, or through our on line shop. We can send your requirements to you anywhere in South Africa. Please do not pay until we have confirmed availability and invoiced you, then you pay and then we deliver or post. When you make an eft payment, make sure that it says who you are. Use the form on the website to email us your order. Click here to see our OnLine Shop.
There is a huge and rapidly growing variety of interesting things to occupy your leisure time here in the Western Cape. There are so many interesting things to do in our world of food and wine that we have made separate list for each month for which we have information. To see what’s happening in our world of food and wine (and a few other cultural events), visit our Events Calendar. All the events are listed in date order and we already have a large number of exciting events to entertain you right through the year. Events outside the Western Cape are listed here.
Learn about wine and cooking We receive a lot of enquiries from people who want to learn more about wine. Cathy Marston and The Cape Wine Academy both run wine education courses, some very serious and others more geared to fun. You can see details of Cathy’s WSET and other courses here and here and the CWA courses here. Karen Glanfield has taken over the UnWined wine appreciation courses from Cathy. See the details here

Chez Gourmet in Claremont has a programme of cooking classes. A calendar of their classes can be seen here. Nadège Lepoittevin-Dasse has cooking classes in Fish Hoek and conducts cooking tours to Normandy. You can see more details here. Emma Freddi runs the Enrica Rocca cooking courses at her home in Constantia. Brett Nussey’s Stir Crazy courses are now being run from Dish Food and Social’s premises in Main Road Observatory (opposite Groote Schuur hospital). Lynn Angel runs the Kitchen Angel cooking school and does private dinners at her home. She holds hands-on cooking classes for small groups on Monday and Wednesday evenings. She trained with Raymond Blanc, and has been a professional chef for 25 years. More info here





26th March 2014
Remember - if you can’t find something, we’ll do our best to get it for you, and, if you’re in Cape Town or elsewhere in the country, we can send it to you! Check our online shop for details and prices.
PS If a word or name is in bold type and underlined, click on it for more information
Phones: +27 21 439 3169 / 083 229 1172 / 083 656 4169
Postal address: 60 Arthurs Rd, Sea Point 8005
Our Adamastor & Bacchus© tailor-made Wine, Food and Photo tours take small groups (up to 6) to specialist wine producers who make the best of South Africa’s wines. Have fun while you learn more about wine and how it is made! Tours can be conducted in English, German, Norwegian and standard or Dutch flavoured Afrikaans.
Recommendations of products and outside events are not solicited or charged for, and are made at the authors’ pleasure. All photographs, recipes and text used in these newsletters and our blogs are © John & Lynne Ford, Adamastor & Bacchus. Our restaurant reviews are usually unsolicited. We prefer to pay for our meals and not be paid in any way by anyone. Whether we are invited or go independently, we don’t feel bad if we say we didn’t like it. Honesty is indeed our best policy. While every effort is made to avoid mistakes, we are human and they do creep in occasionally, for which we apologise. Our Avast! ® Anti-Virus software is updated at least daily and our system is scanned continually for viruses.

This electronic journal has been sent to you because you have personally subscribed to it or because someone you know has asked us to send it to you or forwarded it to you themselves. Addresses given to us will not be divulged to any person or organisation. We collect them only for our own promotional purposes. We own our mailing software and keep our mailing list strictly confidential. If you wish to be added to our mailing list, please click here to send us a message and if you wish to be removed from our mailing list, please click here to send us a message.

Friday, October 30, 2020

The South African Craft Gin Awards 2020

The results of the South African Craft Gin Awards 2020, presented by Takealot, have been announced.
Schweppes premium mixers is the associate sponsor for this years competition

These are the two competition medal winning gins we were sent to taste. Hobbs is made by Hope Distillery in Woodstock and won a Gold; Darlington is from Charles Withington in Darling and was among the top Double Gold winners. We can't wait to taste both of them; they are in the London Gin style that Lynne loves 

Double Gold medals were awarded to 21 gins out of an entry of 125 gins from all over South Africa

The awards competition is the only dedicated competition for craft gins in South Africa

The gins were tasted blind by a judging panel which included Kurt Schlechter, bar owner and spirit expert; Jean Buckham, owner of the Gin Club; Thierry Lubala, mixologist at Africa’s largest gin Bar in Asara Estate; and Pam Koen, owner of Africa Infused, a beverage consulting and training company

Roger Jorgensen, ‘The Guru of South African Gin’, chaired the judging panel. Roger commented, "I am delighted that, despite the pandemic, the SA Craft Gin industry is in rude health. We were impressed with the level of entries this year, especially from new gin brands. The judging panel concentrated on rewarding gins that delivered on taste and quality. We look forward to witnessing the continuing boom in craft gins in South Africa, as they can clearly hold their own against international competitors.”

A spokesperson for Takealot commented, “We’re delighted to be associated with the SA Craft Gin Awards as presenting sponsor and are happy to support the growing South African gin and craft distilling industry. We have witnessed its growth over the past few years and congratulate all the winners and wish them continued success in the future.”

The winning gins are for sale on Takealot


The Double Gold award-winning gins are:
  • 48 Gin Premium
  • African Craft Naartjie
  • Amari Atlantic Ocean
  • Blomendahl Roxy Botanical Gin
  • Blomendahl Roxy Vine Blossom
  • Bossieveld The Inspiration
  • Caspyn West Coast Dry Gin
  • Darlington Gin
  • Deep South Spice Island
  • Giniper
  • Melodramatic The Phantom
  • NUY legacy limited edition
  • Pienaar Ugly Gin
  • Poetic Licence Fireside Spiced
  • Poetic Licence Northern Dry
  • Poetic Licence Old Tom
  • Rebel Dry Gin
  • Smiths Spice
  • Smiths Elderflower
  • Smiths South African Dry
  • Sugarbird Cape Fynbos

The Single Gold award-winning gins are:
  • 48 Gin Ivory
  • 48 Premium Pink
  • African Craft Elderflower
  • African Craft Honeybush
  • Amari Indian Ocean Gin
  • Benedict’s London Dry
  • Blackwood Spirits Cape Kelp
  • Blind Tiger
  • Blomendahl Roxy Spice
  • Cape Fynbos Citrus
  • Cape Fynbos Gin
  • Clemengold Gin
  • Copeland Gin Cape Peninsula
  • Deep South Cape Dry Gin
  • Die Mas Kalahari Gin
  • Distillery Road Gin
  • Flowstone Bushwillow
  • Hobbs Cape Dry
  • Hobbs Pink Pepper
  • Indlovu
  • Inverroche Verdant
  • L -Gin Plush
  • L-Gin Lush
  • Monks Fynbos & Sceletium
  • No Frills Gin
  • Pesky Hobbit
  • Primos Crisp Citron
  • Unit 43
  • Vuttomi Classic Gin
  • Vuttomi Moringa
Best of Category Winners
  • London and African Dry: Smiths South African Dry
  • Fynbos and Botanical: Giniper
  • Citrus and Fruit: Pienaar Ugly Gin
  • Spiced Gin: Poetic Licence Fireside Spiced

All the above information was kindly supplied by Spill brand communications

Thursday, March 29, 2018

Wine Concepts Craft Festival

This new festival was held last Friday night between 5 and 8 pm and was well attended. There are so many new craft beers, gins, vodkas, even Rum, Whisky and Brandies being made in the Cape. Mike Bampfield Duggan decided it was time for us to sample some of them. We were delighted to be invited, but worried about tasting lots of alcohols. Uber was very popular indeed that evening. We decided just to sample beers and Lynne did one very interesting rum, she is not good with high tack after beer. We hope to taste them one at a time in the future. It was a lot of fun; these crafters are very committed to their products
A brewery that has taken the Cape by storm is the CBC Brewery at Spice Route in Paarl, and run by Paulaner-trained German brewmaster Wolfgang Koedel - we especially like its Imperial IPA
A novel name for a Cape Gin: A Mari Atlantic Ocean and Indian Ocean Gins. We like the label and the bottle very much. Hope to taste soon
From Boplaas in Calitzdorp, a Cape Gin, A Cape Pink Gin, A Craft Whisky and an 8 Year old Potstill Brandy made by Carel and Margaux Nel
A close up of the bottles
From Cederberg Winery, Boggom Beers: a light and well flavoured Lager, a biscuity and citrus zing Blonde Ale which Lynne really enjoyed, and an IPA with granadilla notes, nicely fruity and not too bitter. We know it's good with food, we have ordered it in restaurants
The winemaker having fun on the Cederberg stand
James Copeland was showing his Copeland Rum which is selling well. Lynne found creamy toffee and pineapple on the rum with notes of licorice, salt, chocolate and fennel leaves
He made us a great sour cocktail with rum, sugar syrup, fresh lime juice - what a difference that makes - coconut water and not too much ice. Absolutely superb
The lads from KCB, Karoo Craft Beers, which is actually made in Paarl. We liked these very much, they are real beers, with nothing added, skilfully made
Lynne really enjoyed tasting the Kudu Lager and the Jackal Indian Pale Ale
Our friends Carol and Roddy Mills. Carol makes the Kaapse Liqueurs and we really like her new packaging. Her Limoncello has always been authentic
There were quite a few interesting sounding mixers on show, and several new tonics. Nicole Kuhnert showed the Pura range, which has Soda Cucumber Lime, Soda Seville Orange, a Soda Cranberry, Soda Lemon Elderflower and Soda Pomegranate, all to add flavour and length to your alcohol of choice
Mark McCarthy of Inverroche Gin giving Carol a taste of one of the three gins. They also have a Ltd Edition Blackstrap Rum and a Ltd Edition Botanique Liqueur
Another of our favourites: Devils Peak Brewery - their King's Blockhouse IPA is one of Lynne's best beers
And young Jonathan Gilloway was punting The Italian Job, who showed four of their five Le Grande Cinque Italian sounding beers: Famiglia Pilsner, Forza IPA, Amore Amber Ale, & Amicizia Weiss. The Forza was a bit cloudy but enjoyable. They are made by an Italian family from Cape Town
The Woodstock Brewery has beers with slightly louche names, Happy Pills, Hazy Daze Belgian Witbier, Pot Belge Belgian Amber, Californicator IPA, Rhythm Stick English Pale Ale, Mr Brownstone Hazelnut Brown Ale, Sugarman Belgian Quad and a fruity Bomber Imperial IPA. These beers are flavoured with food extracts, not something we are fond of. The Hazelnut one smells and tastes like a Cadbury's Hazelnut chocolate. If that is your thing....
The Darling Brewery is always worth visiting when you visit Darling and doing a tasting. We did it last year, very fine beers
Steel Cut Spirits showed their Sugarbird Fynbos Gin and with it a new Tonic called Barker and Quin. Lynne loved it, as it is not as sweet as some of the newer tonics available locally and has a good dose of lemon, so you don't have to go searching for a slice in desperation. Perfect if you have a "dry" month but want to pretend you are drinking a G &T
Marine Point, whom we usually see promoting wine, sampling a beer
All the alcohols, mixers and beers are available from Wine Concepts in Newlands or in Kloof Street. This was a great idea and we think it should be repeated. But make sure you book an Uber home or get your mom to come and fetch you if you are going to sample more than a mouthful or two of beer, and some of the hard stuff