Auslese
is owned by restaurateur Harald Bresselschmidt of Aubergine. It is in Hope
Street in Cape Town and can be hired for
functions
An
interesting Chardonnay from Greyton, Lismore, made by Californian winemaker Samantha O’Keefe, now working happily in Greyton
A tray
of tapas. Food and wine comes with your entry ticket to these
concerts which cost R395 a head. Herb veloute with string cheese and a salmon
ravioli in broth
Robin
Auld CDs were available for R100 each
The
artist at work on his guitar and harmonica
and the
audience, listening intently
Hake
with asparagus and courgette in a cream sauce
Chatting
with Emil den Dulk Jnr at the wine table
One
South African and two Argentinean wines were open to taste and enjoy: Lismore Chardonnay and Felino Malbec and Cabernet
Sauvignon from Argentina
Roast
beef curls on potato salad with pickles
The
chefs, busy creating in the kitchen
Springbok
in a rich wine sauce with spƤtzle and a roasted red carrot
The
list of concerts and the number to callif you wish to book
The
magnificent Auslese wine cellar
Some
blues
and some
laughing ladies: Heleen Rabe of Hartenberg and friend
Dessert
was a vanilla fruit coupe topped with two macaroons
Natalie
Opstaele and Joris van Almenkerk of Almenkerk wines in Elgin having fun in the
city. Natalie is beautiful, but she moves too fast!
© John & Lynne Ford,
Adamastor & Bacchus 2013