Wednesday, March 19, 2014

A day in Franschhoek

Our friends, who are visiting from Holland, had requested a trip to Franschhoek, so we had a lovely summer’s day in the country on Monday. We started at Pasch du Plooy’s Dutch East restaurant for some good coffee, as the Dutch like to start their day this way. After five minutes in the shops, the girls were ready to move on. OK, it was a little bit longer and the men had to be patient. Then it was off to JP Colmant for a good taste of his local MCC bubblies. We did see JP briefly and he looks rather exhausted after a very, very busy harvest. Then it was off to show them the beautiful view from Dieu DonnĂ©. The menu looked rather tempting, so we opted for a nice table in the shade on the terrace. We had a very enjoyable lunch and then it was off to La Motte to taste and buy some wine there. Next, it was Antonij Rupert’s L’Ormarins Motor museum for the men. The ladies rested themselves on the comfortable sofas and then it was time to drive home
The tasting room at Colmant winery in Franschhoek. We preferred to sit on the terrace outside
We were ably assisted by Schalk Basson, who poured us small glasses of the 3 MCC bubblies. The tasting for four people costs R180
The lunchtime special menu at Roca restaurant on Dieu Donné farm
This restaurant has very, very special views over the entire Franschhoek valley from its shady terrace
Very tender, slow cooked rolled belly of pork with a crispy crackling outer and a very good rich wine jus
Prawn and lemon risotto. There were more prawns hidden inside the risotto
Two of our party ordered the Crispy duck
and one had the ostrich steak and chips
John could not resist the chocolate mousse, which came cleverly ‘wrapped’ in a chocolate space ship.
The soft white chocolate mousse, topped with a strawberry confit, was very sweet and unctuous
Affogato – Ice cream with an espresso coffee which is then poured over the ice cream
The large windows allow a view from inside, which makes this a lovely place to come in cooler weather
Our next call was at La Motte, where only the tasting room is open on a Monday
We tasted through the wines available for tasting and admired the elegance of the tasting room
They provide very good tasting glasses and a fresh roll to clean your palate between wines
The vaulted barrel cellar with lots of excellent La Motte reserve reds to come
Then it was off to the L’Ormarins Motor Museum at Antonij Rupert
This is a 100 year old Model T Ford
One hall has only red cars
Another is dedicated to racing cars
There are several very rare vehicles. This is an Aston Martin DB2/4 from the mid 1950s, with Italian Superleggera coachwork, showing a lot of American influence
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© John & Lynne Ford, Adamastor & Bacchus 2014

Tuesday, March 18, 2014

Lunch at Dunes, Hout Bay

On Sunday, we had to drive through to Constantia to deliver an order to a client, so we decided to go and have lunch at Dunes in Hout Bay. We have often written about this beach -side cafe restaurant because of its wonderful location, view and rather tempting and simple food. They do really good fish and calamari and, this time, we discovered that they also do good hamburgers. They all go with good draught lager and the wine list isn’t shabby either.
The view from Dunes of Hout Bay beach and Chapman’s Peak
A dozen deep sea oysters from the West Coast cost R18 each. Expensive, but worth it, was the verdict of our two internationally experienced oyster addicts
A light Chicken salad followed for one of the oyster eaters
Crisp calamari with chips and some roasted vegetables. The tartar sauce, sadly, still has too much mustard in it. The calamari was fresh and perfectly cooked
Good beef hamburgers with a creamy peppercorn sauce
Two  gulls eyeing our lunch
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© John & Lynne Ford, Adamastor & Bacchus 2014

Wellington Harvest Festival

Are we festival jaded ? Not after the fun we had at Wellington on Saturday. The festival was held on just three farms and they hosted the other wine farms so if you got to three, and we did, you had the opportunity to taste all the wines of the area. We started with an unofficial visit to Roger Jorgensen’s distillery in Main Street as we had to collect something and then it was off to the first festival venue on Diemersfontein where they had games for the children on the lawn, half an ox roasting on a spit, lots of braaiing and good music and we arrived in time for a good local chicken curry for lunch, Then it was off to what looked like the most popular location, Bosman’s as the ground are huge and there were hundreds of people all enjoying themselves under the oaks, doing wine tastings and eating a selection of good food while listening to famous popular bands. Then we finished the day off at Welbedacht who were also overflowing with people, music and fun.
What a wonderful sight to behold when we reached Diemersfontein. Part of a roasted ox on a spit. We didn’t manage to taste any, as we had lunch in the restaurant, but it looked very tempting indeed.
David Sonnenberg, owner of Diemersfontein, tasting wine with of Reni Hildenbrand of Hildebrand Wines. They are also well known for their olives and olive oil
Children having so much fun with old fashioned games on the lawn. NO, that is not a real hippo charging in the background, just a statue
Ribshack Red were also braaiing amazing looking barbecue sauced ribs and lots were selling, as was the wine
Up on the tasting room terrace, people were getting serious about tasting the wine. There was a special price offer on Thokozani rosé and a box went home with us.
Lots of different bands played in the central courtyard, where you could eat lunch while you listened
and some of the other farms had their tasting tables there. Here is Bouwer Nell from Alkmaar Boutique Wines, whose range of The Old School wines has some interesting names, because of the old school building on his property. Here he is with his red wine entitled The Old School Mistress. Could be a useful present... ? They also have red wines The Old School Master and the Class of 2005 etc
Lunch was a local chicken curry with sambals, and rice topped with crisp poppadoms, presented by Andrew Eichler, who has the restaurant concession on the farm
A range of the excellent Diemersfontein and Thokozani wines for tasting
The restaurant interior
The girl band playing through lunch played very traditional South African music starting with Sarie Marais
Then we entered the gates of Bosman Family Vineyards to see what was going on there
Well organised tables and chairs under a shade canopy and lots of food choices
A wonderful old Chevrolet truck on display
and a quite orderly, but very large, crowd queuing to taste wines of the valley at their different ‘stations’
The convivial James McKenzie of Nabygelegen welcomes us
SO many wines to taste!
Mark Herd sampled those from Bosman Family Vineyards
and we examined the food offerings
Lots of sausages for sale
We then headed off for the third festival venue on Welbedacht, where John and Peter had booked into a tasting of South African Whiskies at 3pm. These are the whiskies they tasted
The tasting was held in Welbedacht’s barrel cellar
and led by Andy Watts, Distell’s master whisky distiller
The line up of Bains and Three Ships Whiskies
Owner of Welbedacht, Schalk Burger senior, and friends. Schalk Junior was playing Rugby in New Zealand, on tour with The Stormers
Handsome Winemaker Tiaan Burger, in full harvest beard, was very welcoming
Proud Pa and son with their range of wines
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© John & Lynne Ford, Adamastor & Bacchus 2014