Thursday, December 17, 2020

On the beach at Yzerfontein

When you go to Yzerfontein you just have to take walks on the two superb long white beaches
This is the beach we could see from our accommodation, Swept Away,
and it was lovely to watch this man with his small child flying a kite
Just what Lynne and her father used to do when she was this age
Mother and child walking through the edge of the water, with the kite above them


The sound of the waves on the beach is so soporific when you are falling asleep
A family spending the day on the beach below our accommodation, Swept Away, the house in the middle in the top row
One day the south Easter had been blowing and it brings in lots of jelly fish
These are Compass jelly fish, not very dangerous;
the sting is like a bee sting and no one on the beach seemed to be stung while we were there
There were so many of them and they were all beautifully marked; some look just like glass paper weights

Early morning walkers having a chat
On the other beach, called 16 mile beach, the sand is firmer
and the waves are more gentle
We saw this kelp gull devouring a crab
The seagulls were very scarce while we were there and so were the other sea birds. We did wonder why?
Normally you see so many and certainly lots of cormorants

He was really getting every bit out of that shell
Our view across the cold Atlantic Ocean toward Table Mountain and our home on a perfect 'blue' seaside day
Late evening; you can see the South Easter clouds gathering over Table Mountain

All content © John & Lynne Ford, Adamastor & Bacchus

Lunch at Rosemead Bakery, Yzerfontein

The Rosemead Bakery Cafe in Yzerfontein is legendary, but it was closed for their holiday when we arrived. However, they opened again midweek, so we were able to take our  friends Loraine and Ronnie there for lunch when they visited us for a day. We had done a quick recce of the other restaurants and this offered the best vegetarian options, with the most choice in the area. We have eaten there before and know how good are the bread, patisserie and sandwiches
The actual bakery is front and centre when you walk in and they are always baking something
The sourdough loaves and pastries sell out very quickly, so we popped in the day before to reserve some for the next day
It is nice and spacious, so tables can be far apart to give good social distancing. All the serving staff are masked
Portioning out loaves
The dough looked amazingly alive and mobile
We were shown to the table on the left
The simple menu is on blackboards and you can have breakfast, interesting sandwiches on bakery bread and salads
They don't mind you bringing wine with you, so we had some Groote Post SeaSalter Sauvignon Blanc,
the perfect accompaniment to what we ate
The toasted Cheesy Green sandwich with artichokes, broccoli, Mozzarella, brie, honey and basil pesto
Superb flavours and the bread is phenomenal; soft, spongy and airy, but crisp on the crust for Ronnie
The Fresh Sandwich with chickpeas and avo, the baby leaves and coriander mayo for Loraine
We ordered two toasted sandwiches, the Free Range chicken with parmesan, mayo and lettuce below
and the Green sandwich with the bacon option. We shared each toasted sandwich; they are delicious and huge
Dessert, back at our accommodation at Swept Away, was a very authentic Pastei de Nata each
And we had ordered two buttery Almond 'Snails' for our breakfast the next morning, as we had an early start
They were very good too

All content © John & Lynne Ford, Adamastor & Bacchus



 

Swept Away Guesthouse, Yzerfontein

Every December, we plan a small summer holiday. This year, after 9 months of lock down, we really needed a change of scene. And we love to be beside the sea; it helps us relax. We like both coasts but find the West Coast so much more affordable than the East Coast. We also don’t like very busy places. We had a holiday at Yzerfontein a few years ago and found a wonderful apartment there back in August on Booking.com. We booked for 12 nights in early December, paid in full on November 23rd and happily headed off with the car piled high with all our essentials for self catering, lots of reading matter, our lap tops and a few casual clothes

As we drove the hour and half to our destination, we heard Pippa Hudson on Cape Talk, talking about people finding that their booked and paid for accommodation did not exist when they arrived. We knew where the house was, but couldn’t quite find the place which was pictured on our booking form. It had changed colour from white to blue and was looking a bit run down. Very, very different from the pictures on Booking.com. We drove in; a window opened and a man said "What do you want?" "We are booked in here tonight", we said. "Someone will come and talk to you" he said and his wife appeared. "We are booked here for a holiday'' we said. You can’t be" she said, "we have leased the whole house for a year. This is no longer Breakwater self catering". SO, Please warn all your friends and family not to trust on line bookings this year. I had used one of the largest on-line booking agencies, which we have used locally and internationally for years. "It is strange" she said ''we had two girls from Robertson yesterday, called Lindy and Michelle, who said they had also booked and paid to stay here". Panic. We had the owner’s number, so we rang - no answer. She had another number, no answer. The penny dropped; we had been scammed. One bit of advice we can offer is contact your host before you come and if you get no answer or response, contact the booking agency immediately

So what do you do? We were in an area which has no cell phone reception, so we couldn’t make any calls to the booking company and no internet access. And we had nowhere to go, except home. But Lynne doesn’t give up that easily. We have worked with the local tourist agency, so headed for them. We stopped at a small shopping centre and saw an estate agency open. "They will know where it is", she said. And we found heavenly, helpful Magda Botha, who was an absolute star. She managed to connect us with Booking.com, who tried to contact the owner - no answer. They then told us that they would send her an email and if she didn’t respond in 30 minutes we would get a full refund. Nice, but where were we going to sleep tonight?

Several phone calls were made by the tourist office, we went to see one place which was not suitable. one room and a noisy building site behind it. Back to Magda who found us a place to stay for 2 nights, it was really good. We may stay on we thought and we did. It turned out to be perfect. And Booking.com is refunding us in full, plus any extra expenses we might incur and they are very apologetic

THE SOLUTION!
The large grey house in the middle of this picture on the top row is where we stayed; it is called Swept Away
The house is managed by Inge Thomas for the German owners and she took such good care of us. For the first four nights, we had a lovely large room on the top floor with superb views and, realising our situation, she allowed us to store some of our fresh food in her own fridge and use the kitchen. The public rooms are also open to all guests; they are large and all have great views. Then we were able to move down to the small self-catering unit at the bottom of the house, also with stunning views. Inge cooks a huge breakfast if you are doing Bed and Breakfast and she will also cook dinner for a small fee if requested. The house is spotless and she runs it so well

Lynne enjoying breakfast in the sun room, our favourite room in the house
The spectacular view from all the front windows of the house
We walked on this beach and the 16 mile beach, which is on the other side of the town
and on a clear day you can see our Cape mountains, from Devils Peak and Table Mountain
all the way down to the Llandudno mountains
There is a bar area
A spacious dining area next to the open plan kitchen
Sitting area with a TV, although all the rooms do have TV. We suspect that the top floor area is disabled friendly
The glass door is the acces to the staircase down to our self catering unit
and there is a large garden in the front with a braai area and a covered porch
It is lovely and cool on the porch and you can watch the sunbirds flitting in and out of the flowers
We saw a mongoose a couple of times
A female Southern double-collared sunbird feeding on the lavender
Our bedroom in the self catering unit. We also had access to a deck outside
Even the Shower room has views!
The small kitchen area is perfectly adequate, although we had so much hospitality from the people we know in Yzerfontein and Darling that we did not need to cook much
and the dining area, where we could use our laptops
The California Poppies were attracting lovely navy blue ended, black and white striped bees
John took a series of photographs from the house, at half an hour intervals, showing how the light changes at sunset
Here you can quite clearly see the Cape Peninsula
As the sun sets, it throws up pink and opal lights on the sea and sky and the mountain starts to disappear in the mist
And when darkness falls, you can see the glow of the city lights across the sea,
enhanced by the two lighthouses at Milnerton and Mouille Point
What a lovely place to stay, we thoroughly recommend it. Normally they would have many guests from Germany
who come here regularly, but not this year, sadly. https://www.sweptaway.co.za/

Portuguese supper in Yzerfontein

On our first night in Yzerfontein, so emotionally exhausted after having to relocate, we decided to go out for supper
Lynne had investigated the local restaurants on line before we came, and we chose Lulas (Squid in Portuguese),
a Portuguese restaurant on the seafront. Many of the locals we spoke to recommended it
The specials of the day. They do not appear to have a liquor licence;
drinks are sourced from the club next door, which does, and they do not charge for Bring your Own
To see the full menu, CLICK HERE
Smokers sat outside; we were happy to be inside, away from the smoke
Reasonable social distancing of the tables
We had taken a very special wine from our cellar to enjoy, signed by the winemaker, Charles Hopkins;
his Cape Winemakers Guild 2014 De Grendel Wooded Sauvignon Blanc. Sensational
Lynne ordered the combo of Hake and calamari, grilled rather than fried; it come in a very good Mornay cheese sauce
Very, very fresh and flaky and topped with good chips. Perfect comfort food
John decided he would try two starters instead of a main course, deep-fried calamari rings coated with a crisp batter
and his favourite colonial Portuguese dish, Trinchado - steak pieces cooked in a red wine, chilli and garlic sauce
The first time he has one which could compare with his favourite from the Dias Tavern in Cape Town

If you are in the area, do try this unpretentious place; it has good food. Next time, prawns and Peri Peri chicken
We saw them on other tables and they looked very tempting

All content © John & Lynne Ford, Adamastor & Bacchus