Wednesday, November 17, 2021

MENU visits the Karoo and the Garden Route 8. Through the Karoo to Graaff-Reinet

Today we were leaving pretty Prince Albert and heading for Graaff-Reinet and the Valley of Desolation. It was going to be quite a long drive and we would be leaving the Western Cape, entering the Eastern Cape and climbing up to the Great Karoo. We headed first for Klaarstroom

After that the road becomes quite straight and easy. When you see a stand of these huge old eucalyptus or pepper trees, know that they have a history in South Africa. They were often planted to give shade to a wagon train, so the people and oxen could get relief from the overbearing midday heat


The temperature  that day reached 35ºC, the hottest we had seen so far this year

Then it was off up the last mountain pass and we found ourselves crossing from the Western Cape (good roads) to the Eastern Cape (not bad roads today, but we'd heard stories of what was to come….) Then we were also moving from the Little Karoo to the Great Karoo, where the plains are flat and very dry and the mountains disappear to waaaay away, nearly at the horizon

The last of the onion fields



Then we drove through the entirely amazing Meiringspoort mountain pass to De Rust. It is not a high pass, just a river route that has cut itself through the mountains. What an incredible drive that was; everyone should do it at least once. Lynne kept thinking of the amazement of the first people who found their way through the rocks and followed the river - and of the Voortrekkers with their ox wagons, struggling over the rocks

Disconcertingly, they warn you of rockfalls as you enter but, apparently, floods are something to beware of too
However, the weather was wonderful and so no sign of any flooding this time

To enliven the tedium of the long journey, we were animal and bird spotting all day. Baboons trying to find mates, tiny vervet monkeys, lots of Angora goats and sheep, two mules and some horses. Sadly and separately, two bat eared foxes that had been killed by traffic. And no raptors except large black crows. We suspect that the drought has killed off most of their prey, so they have moved to greener pastures. Once we had gone through the pass, the temperature became hotter; we had to stop and rescue this large fellow who was attempting to cross the road

John carried him to the other side where he was heading and got hissed at for his efforts
But there are some very fast cars on this long straight stretch of road

You can tell it is heating up when the sheep huddle together so they can hang their heads in shade

An old wind pump, a Karoo trade mark
Water is very scarce in the Karoo and this borehole probably goes down a long way

Long straight roads, a heat haze and not much greenery

We stopped in Willowmore for a small lunch; we fancied toasties


Not necessarily the right place to stop but we wanted to be quick and couldn't see many places


We sat on the stoep


Lynne had a glass of Durbanville Hills Sauvignon Blanc;
it appeared to have been opened a while before, so she put in a LOT of ice

We just wanted a simple sandwich and a cold drink
 Well, that was the plan, but what arrived was not a club sandwich as we know it

it was enormous with two poached eggs and chicken hiding under the pesto spread and local bread

John had something unusual. An overstuffed sandwich called a Catemba, which South Africans know as a cocktail of Red wine and Coca Cola, originally from Mozambique. This was slow cooked pulled beef that had been cooked in the red wine and cola! Both enjoyable, but just too big to finish

Exploring the interior, we found a deli

with pies

a second-hand clothing shop

and a bar


A well-preserved building, built in 1910

We were just saying, as we left Willowmore, how little litter we had seen so far on our trip ...

...and then we reached Aberdeen

The best bit, as we were approaching Aberdeen, was the view of the blue mountains in the distance as they came closer. In this part of the Karoo the hills change to mountains with flat tops (Mesas) and to pointed mountains like our own Lion's Head and they are truly magnificent to see. Sadly the veld was littered with plastic garbage. We stopped to take a photo; there was an entire field completely covered in plastic, so depressing. People just don't seem to care and the animals are eating amongst it

much of it was also along the road

So sad

One of these goats had managed to get through the fence
and kept wandering up and down alongside its companion on the other side

Then around the side of one of the hills, there was the town of Graaff-Reinet
Lynne was expecting something small, like Prince Albert but, apparently, it is one of the largest towns in the Karoo
We checked in at our hotel, the Drostdy


Next: the Drostdy Hotel (click here)

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Tuesday, November 16, 2021

Caroline's Celebration of Champagne and Cap Classique

There was an afternoon session as well. We opted to go to the one between 6 and 8.30. Only 70 People could be accommodated in the hall and that included people serving, so good Covid protocols. It was wonderful to see so many friends from wine farms and the attending public. It is a challenge with so much to taste, so Lynne decided to try to sample just a mouthful of every Blanc de Blanc she could find, as well as the French Champagnes and the top wines of those who do not produce a Blanc de Blanc

Tarryn Thomas of Reciprocal Trading with Louis Roederer and Jacquinot Champagnes, both very popular at the tasting
The Jacquinot has good brioche on the nose and a lovely 'bite' of clean crispness

Graham Beck winemaker Pierre de Klerk with their excellent selection
A very good place to begin the Cap Classiques

One of our favourites, the top of the range Cuvée Clive from the 2017 vintage

Jane Ferreira Eedes with her Dainty Bess Brut Rosé,
which we do find on many restaurant menus, it is great with food

Marcha Cooke and Thea van der Merwe of Jordan were a joy to see
and the new Jordan Cap Classique Blanc de Blanc is about to be released, The very popular 2015 is nearly sold out

Hanri Ferreira from Kleine Zalze showed their well-priced Brut, Brut Rosé and Vintage Brut

Justin Corrans, Chief Winemaker at KWV, showed the Laborie range
Lynne was so delighted to see that they do still make the Laborie Blanc de Blanc
and that it is still as wonderfully dry and crisp as ever

Nicolle Frazer of L’Ormarins with their range. Their Blanc de Blanc is from Villiersdorp grapes and is the 2015 vintage

Tayla Vermaak and Takuan von Arnim of Haute Cabrière, Lynne's favourite Cap Classique of the evening,
the Pierre Jordan Blanc de Blanc, crisp and dry, layers of flavour and simply delicious

Stephanie Joubert of Saltare. A new brand for us and very enjoyable, some good salty minerality on the palate,
the grapes for the Blanc de Blanc come from Robertson

Dane Raath and Jason Steel were showing the excellent award winning Silverthorn
The River Dragon, made from Colombard, is proving very popular
We know, we have bought some and friends to whom we introduce it really enjoy it. Tim Atkin scored it 92/100

Terry-Ann Klink of Simonsig with their faultless large range. The Cuvée Royale is so rich and special

with a Jeroboam of Kaapse Vonkel, the original Cap Classique

Graham de Vries of Steenberg, Their 1682 Non vintage Chardonnay is just right, nice and dry and crisp

Dax Bailey and Sarah Revell of Vinimark on the Bollinger stand. More Bolly please daarling!

Karin Visser CWM of Great Domaines showed Lanson and Pol Roger champagnes. Lanson Black Label NV has been our favourite Champagne for many years, and it still is after this tasting. Shy at first on the nose, then it opens up and, on the palate, layered, complex and very satisfying. Always beautifully crisp and fresh, as the base wine does not go through malolactic fermentation

Linette Cox, who represented Universal Beverages with her husband Mike; distributors of Taittinger
The Brut Reserve NV was rather nice, more depth and flavour, very enjoyable

Michelle Stewart and Zelda Fox showing the Charles Fox range from Elgin, another popular, well-respected marque

Caroline Rillema, who organised the event, with a bottle of Taittinger
We so enjoyed the evening, with the great selection she had made of Champagnes and Cap Classiques
It did feel as though things were almost getting back to normal

and with her husband, Ray Kilian

We are delighted that Caroline is opening a new shop in Regent Road, Sea Point
We wish her much success. She will have the full range of wines and spirits

It is almost ready to receive you

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