Wednesday, December 15, 2021

MENU visits the Karoo and the Garden Route 22. Robertson - theLAB Boutique hotel

It had been a long day since we set out from Knysna and we were becoming a bit tired, so we headed for our overnight accommodation in the Klaasvoogds area.  Called theLAB, it’s a very interesting place, a modern “Eco-centric“ guest house

with lots of solar panels, a terrace with beautiful sunsets and views, a restaurant, and a spa

A parking and charging area for electric cars and you can hire the bikes and electric scooters to explore the area
Fossil cars use a parking area across the road

Even more solar panels on the roof

The pathway to the rooms

and very modern rooms, each with its own patio and good views; ours even has its own plunge pool outside. There is something else quite special: Each room is equipped with ‘Echo’ an interactive female-voiced computer, whom you can command with your voice. So you say “Echo” and she turns on; you can ask her to answer questions and perform tasks. We asked her to turn on the room lights, to make them brighter, what the weather will be like in Robertson the next day and how to “close the blinds” in our room; down they came! We know that this is the future in all our homes, but it is the first time we have experienced it. You do have to be quite precise in speech. There are many different things she will answer: numerical calculations, give you the news, play music, operate the coffee machine and even tell you Ryan Gosling’s birthday (!) “Who he?”, said John

White and bright inside with a large comfortable bed
 Strangely, there is a pod coffee making machine in the left hand bedside table
More about that later

Compact toilet area behind the bed

and a large two person shower

A desk to sit at, with a kettle and the remote control for the TV and other facilities
The room has full length white blinds on all the windows, controlled by Echo or the remote

We had the end cottage and it came with a large outdoor area

Marvellous views across the Robertson valley

Near the main building is the pool deck

Lovely rose garden near the Spa

and beautiful sunsets

Inside the restaurant

It was time for supper and the menu has some good choices

and a wine and cocktail list

A reminder of Addo on the wall where the wine is kept

We had a lovely, if slightly rowdy, dinner that night. Only one other party in for dinner, here on a staff conference, who were really enjoying themselves. They were quite a noisy crowd, enjoying themselves with lots of cocktails and wine and food and we could see some of them becoming a bit 'overdone'



Can’t resist: days of wine and roses

We had brought a bottle of Nitída Pinot Noir with us, which we enjoyed with dinner

We did not order starters as we’d had such a good lunch at De Wetshof
John chose the Fillet Steak with a red wine jus, fondant potato, green beans and red cabbage which he enjoyed

Lynne opted for the creamy Seafood linguine with prawns, mussels and calamari,
and a dusting of lemon zest, thinking it might be small
It was jam packed with seafood and an enormous portion

Sorry, Buddy, we don't feed dogs at the table. The owner’s dog is very cute

A guest on the deck with the bar



They light the place up at night
Even the trees and the pool area are gently floodlit


Time to walk back to the room
Lynne was looking forward to getting into bed to read and then saying “turn off the lights” and not having to get up to do it

We both did some work, John on photos, Lynne writing,
before getting into bed and commanding Echo to turn everything off

Echo did misbehave in the night; lights kept going on one by one, till they were all on. She wouldn’t obey Lynne’s verbal instructions to turn them off, so she had to get up do it manually, twice. And she made us coffee at about 4 am, the room was filled with great aromas of roasted beans. John slept through it all, even Lynne’s loud and getting angry commands! In the morning, our blinds suddenly closed as John came out of the shower. Echo has fine sensibilities as well? It was quite funny if you kept your sense of humour ….. IF

Time for breakfast, where we learned that the inebriated conference party had been playing with Echo
into the small hours and had blown the computer; Echo was so confused with all the contradictory commands

On the table was a fresh fruit and yogurt filled glass, fresh orange juice and two rolls

We think that Buddy had been awake all night too!

Lynne’s green tea and a selection of butter and jams

Fried eggs, bacon, sausage and mushrooms for Lynne

Scrambled egg, sausage, bacon and tomato for John

We really enjoyed (most of!) our stay at theLAB and were very thankful to be hosted by the owners
We do understand that what happened was completely out of their control
We were fascinated by Echo and did have a good laugh at the happenings in the night

And as we left, a view across the valley to some beautiful horses in a paddock
We had been told that Paul de Wet, the previous owner of Zandvliet, now lives in the area
He and his wife are great lovers of horses. These could be theirs


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MENU visits the Karoo and the Garden Route 21. Silverthorn, Bonnievale

Our next appointment was at Silverthorn in Bonnievale. Warmly welcomed by John and Karen Loubser, we were so impressed with what they have done to the farm in the two years since we last visited. The tasting room, which they were still decorating and fitting when we were there before, is now so comfortable and relaxing. How did the farm get its name? "In the middle of winter, when the vines have shed the last of their amber leaves and roots are drawing their strength for summer; when the grey-green veld sparkles after the rain and the tallest peaks of the Riviersonderend Mountains are dusted in snow, it is the Karoo Acacia, with its profusion of dazzling white thorns, that commands attention. It is this image of one of the Karoo’s most prolific thorn trees that inspired the name Silverthorn Wines" 

A waterlily in the small pond at the tasting room door

You can also have a tasting in the lovely riverside garden, watching the Breede river flow strongly past the farm

We tasted through their range of excellent and rather special Cap Classique wines. This is John’s passion

We love the Green Man on the wood burning stove which will keep the tasting room cosy on cold winter days. It adds a bit of country magic to the farm. "The Green Man is an ancient mythical figure representing the spirit of the forest, the continuous regeneration of life and the interdependence of all things. He has appeared throughout the ages from as far afield as ancient Babylon, India, Borneo and Nepal, to abbeys and cathedrals all over Europe"

They have a superb collection of things found in the vineyard and in the area
From fossils, prehistoric stone tools, minerals, sculls, shells and so much more

The Robertson and Bonnievale valleys are famous for their limestone and shale soils
which pay a huge part in the quality of the wines
The area was once under the sea and has kimmeridgian chalk similar to that of Champagne,
perfect for the production of similar style sparkling wines

The 38 year old Colombard vineyard nearest the cellar
John decided to leave this established vineyard and has made very worthy wine from it, called River Dragon
There is a hint of dragons on the farm, protecting it from harm


Trees growing at the edge of a vineyard

Thanks to the wonderfully wet winter we have had, the leiwater is running clean and fast in the canals
and everything is looking so lush and green

The wine cellar was a “coming soon” project and now stands proud, built by John. Those days studying architecture seem to have paid off. As John is passionate about making good Cap Classique wines, this is a specialised cellar. Silverthorn is a member of the Cap Classique Association, an independent organisation which collectively supports and markets Cap Classique wines, and John is a member of the prestigious Cape Winemakers Guild. He is one of the driving forces behind the new Cap Classique route in Robertson

John sets up for our tasting

He has had an interesting and successful career. He first studied architecture. and then went diamond diving off the Skeleton Coast in Namibia. He qualified in oenology at Elsenburg, graduating in 1995 as the Dux student

After working at Môreson in Franschhoek for a couple of years, John decided he needed to be closer to the family farm in Bonnievale and spent two years at de Wetshof in Robertson and a further two years working at Graham Beck's Robertson cellar with Pieter Ferreira. In 2001, he was offered the position of Cellarmaster at Steenberg, taking on the added responsibility of general manager in 2007. He was there for 15 years. He won the prestigious ‘Diners Club Wine Maker of the Year’ in 2003 for the Constantia Uitsig Semillon Reserve 2002. He left Steenberg in 2017 to devote himself full-time to Silverthorn, his family’s boutique estate in Robertson. Karen’s family purchased the farm in 1976 and John and Karen officially took it over in 1999. Karen is a very valuable member of the family team; she handles sales and marketing as well as all the administration 

He made the River Dragon from the 38-year-old Colombard vines at their door. It was wild fermented in acacia barrels, then spent 12 months on the lees. When we tasted the 2020, it had only been disgorged 3 weeks before. Sherry hints with rose on the nose, with apricot & leaves, it has an initial dash of sweetness, then good crisp fruit, zingy purple plums and greengage on the palate, a good mousse and a long finish. We bought the first vintage without tasting it and we love it. It pairs well with food

The last time we were here, John and Karen were busy sanding down these lovely old windows, getting them ready for painting. On the table in front is the 2018 Green Man MCC made from 100% Chardonnay with a small amount in barrel. Crisp and exciting, with brioche and white peach on the nose. Sharp tingle on the palate with green Granny Smith apple, pear, quince, it’s crisp to the end, with a fine mousse. This is the wine to drink with oysters, caviar and smoked salmon. 2020 was a good harvest and John predicts a good 2021 vintage too

John talking about the fossils
The soils in Robertson are 400-million years old, which means they pre-date the age of dinosaurs

This fossil clearly shows the shells and sea creatures that were embedded in the sea sand that became fossilised rock
Lynne, who has studied gemmology seriously, is very envious

The Genie was the first Silverthorn wine he made in 2017. It is a pink jewel made from a 21 year old block of Shiraz - John broke the rules, no Pinot Noir in this beautiful MCC. Rosewater, raspberries and Turkish delight notes on the nose, with long fruit flavours of raspberry and cherry on the lovely satisfying palate with a good mousse. Drink with strawberries all summer long and with rich complex dishes in the winter

John and Karen and the family are steeped in nature and have a huge respect for it

Chats and tasting, discovering the mystery of what is in the mind of the winemaker and in the bottle
A superb tasting

The Jewel Box 2017, made from 71% Chardonnay, 50% of which is barrel fermented, and 29% unwooded Pinot Noir from Darling. It spent 48 months on the lees. John's inspiration for this wine was Krug and Bollinger champagnes, John's favourites

Lean and clean on the nose with hints of almond, it is a lovely expression of its style. Lean, dry and creamy on the palate with hints of lime and strawberry. The next vintage is an 85/15% blend. "Named after one of the finest open clusters in the Milky Way galaxy, which was discovered by Nicolas Louis Lacaille, in South Africa, in 1751. Kappa Crucis took its nickname, “Jewel Box”, from noted English astronomer Sir John Herschel, who plotted the southern skies on a four-year visit to Cape Town in the 1830s. He referred to it as “a casket of variously coloured precious stones”

To sit and taste their fine wine with Karen and John at their long table, made from beautiful old roof beams, is special

Inside the warehouse, an order being processed

The Silverthorn Acacia trees, which gave it the farm its name

Inside the spotlessly clean cellar

Specially wrapped cooling tanks and the grape press

The latest in a line of the family's friendly Rottweilers. Dogs have always formed an integral part of their family and none more so than Roc, their amazing Rottweiler. He was big, boisterous, a total clown, unquestionably loyal and above all the best ‘family friend’ they had ever had. Sadly he died at the age of seven from bone cancer. In honour of Roc, John decided to dedicate a very special Cap Classique to him. It was made for the Cape Winemakers Guild Auction and the Big Dog II Cap Classique 2011 was sold for a  record price of R7 000 per case in 2017

We think that Silverthorn has one of the best frontages onto the Breede River

A view of the far mountains, that often have a dusting of snow in winter,
and looking across the verdant valley where grapes and fruit trees thrive

A very strange cactus indeed!

Thank you Karen and John for a wonderful afternoon tasting Silverthorn wines and enjoying your company

Then we drove to our accommodation for the night (Click Here)

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MENU visits the Karoo and the Garden Route 18. East Side Café, Knysna

We took photos at the Heads, where the sea rushes in through a narrow gap,
which incoming or leaving boats have to time with the tides

We had invited our hosts Sue and Mike Mills to join us

 for lunch at the East Head Café

They are well known in the area, so there was lots of fun and banter with the staff
and we were shown to a great table with a view of the heads

It has a simple but good menu with lots of choices that we enjoy and we drank beers and a Rock shandy

The open steak ciabatta has 200g of sliced sirloin covered with caramelised onions, rocket and a chimichurri sauce;
it comes with crisp chips

The Rock Shandy

The gourmet Hamburger and Chips

The oh, so fresh battered hake and chips

The sweet potato enchilada




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