Thursday, October 11, 2012

Nedbank Cape Winemakers Guild Auction defies recession with record sales


Brisk bidding at a rate of R1 million per hour set the tone for a record breaking 28th Nedbank Cape Winemakers Guild Auction in the Stellenbosch winelands over the weekend, with the highest turnover ever of R5 739 000 (excluding VAT) with a complete sellout of all the wines on offer.
Recognised as South Africa’s most prestigious wine auction that is open to the trade and general public, this year’s record sales were 8,6% up on the 2011 turnover of R5 286 700, despite 431 fewer cases of wine. The auction also attracted a record number of 54 new local buyers and private collectors, four of whom were amongst the top 10 buyers this year.
 “With the increased variety and superb quality of our auction selection reflecting the great diversity of the South African wine industry, there was more scope for different types of buyers this year. We got the balance right between red and white wines on offer once again, which ensured keen interest from the floor right until the end. Unusual varietals such as Nebbiolo and Cinsault as well as stylistic differences within varietal categories such as Chardonnay and Cabernet Sauvignon created a lot of interest. We were also delighted by the increase in local buyers,” said Louis Strydom, Chairman of the Guild which celebrates its 30th anniversary this year. 
The auction, conducted by Henré Hablutzel of Hofmeyr Mills Auctioneers for the 15th consecutive year, attracted 148 buyers including 14 foreign buyers and for the first time, 14 online bidders. In total 2 517 cases were sold at an average price of R2 281 per case equivalent of 6 x 750ml bottles. The lineup of 52 wines included 38 red wines, 10 white wines, 2 Méthode Cap Classiques, one dessert wine and a port.
Alan Pick of The Butcher Shop and Grill in Sandton triumphed for the 11th consecutive year as the biggest spender at R1 017 400 million. The bulk of the wines, 87%, was bought by local buyers. Amongst the foreign buyers, the biggest sales went to Belgium with R266 800, followed by Namibia on R131 400, Denmark on R105 600 and the United Kingdom with R101 600.
Three Kanonkop wines were amongst the eight top sellers at an average price per case of over R3 000: Kanonkop CWG Paul Sauer 2007 (R3 760), Rust en Vrede Cabernet Sauvignon 2009 (R3 548), Kanonkop CWG Paul Sauer 2009 (R3 485), Hartenberg Estate Auction Shiraz 2009 (R3 324), Kanonkop CWG Pinotage 2010 (R3 294), Beyerskloof Traildust Pinotage 2010 (R3 214), Bouchard Finlayson Pinot Noir 2009 (R3 120) and Ernie Els CWG 2010 (R3 063).
Amongst the white wines, top sellers were the Jordan Chardonnay Auction Reserve 2011 with an average price per case of R2 353, Chamonix Chardonnay Auction Reserve 2011, Gottfried Mocke’s maiden auction wine, at R2 044 and the Cape Point Vineyards Auction Reserve White 2011 at R2 014.
The best performing Méthode Cap Classique, Graham Beck Non Plus Ultra Cap Classique 2008 sold at an average price per case of R1 630. The only dessert wine on auction this year, the Teddy Hall Eva (Krotoa) Muscat de Frontignan Noble Late Harvest 2009 averaged at R1 113 per case of 6 x 375ml, whilst the only fortified wine, the Carel Nel Cape Vintage Auction Reserve 2010, achieved an average price per case of R1 353.
Over and above the main auction, a record amount of R182 100 was raised on the day in aid of the Cape Winemaker’s Guild Protégé Programme, a mentorship initiative for young, upcoming winemakers. Every year a very special charity item is auctioned off to raise funds. This year’s item, a one-of-a-kind 18-litre 2010 Members’ Reserve comprising a blend of top wines from all 45 members of the Guild, was purchased by Annelie van der Merwe of Restaurant Mosaic for a record price of R50 000.
A full house of 52 exceptional wines all crafted exclusively for the auction by members of the Guild to represent the pinnacle of what can be achieved in South African winemaking, went under the hammer this year.
For further information visit www.capewinemakersguild.com or contact the Guild Office on Tel: 021 852 0408 or email info@capewinemakersguild.com

Pasta and ambience at Ragu

Ragu at 123 Waterkant Street, behind the first section of the Cape Quarter
Inside, they have a small number of tables, some clothes for sale and there is a bar
The brief and rather drink oriented menu
The wine list is very short with high prices
What shall we have? Sitting at our dining table was rather like being at home for dinner, but with a few people you don't recognise in the room
It is small and intimate with good lighting
Some of the racks of clothing etc in the restaurant bar area
Interestingly, there is a display of DeMorgenzon wine cartons, 
but the wine isn't on the list
Simple vegetarian linguine al limone dressed with just oil, lemon and seasoning. 
It needed cheese and something more substantial like artichoke hearts
Another vegetarian option. Linguine with spinach and pesto, which needed more flavour.
Parpadelle with ragu, the signature dish.  Good sauce. All the pasta was very good and freshly home made
Dessert: Coffee and vanilla ice cream, served the Italian way – you pour the hot espresso over the cold ice cream and you have an Affogato, (literally “drowned in coffee”)
Another dessert: strawberry tart, which was very good, with a shortbread base
Our helpful waiter, Kyle. We didn’t get the style statement though...
The bar
A photo of what the owner was having -  a mixed plate of antipasti from the menu.
Photographs © John Ford, Adamastor & Bacchus 2012

Monday, October 08, 2012

Durbanville's Season of Sauvignon

Durbanville has many farms. Eleven participated in the Festival. 
We visited two, Klein Roosboom and Meerendal.
The band at Klein Roosboom and the lunch crowd starting to gather
Their kuipe (old concrete wine tanks ) have been turned into wine storage rooms
We tasted through their four sauvignons blanc and three reds
Great T-shirt, happy reveller
On every farm you could taste the 2012 Sauvignon from each of the 11 farms involved.
A huge selection of ‘portable’ food outlets came to trade for the day
One of them, with good choices and reasonable prices. Sadly the weather was not great
Put kids in a sandpit and they are happy for hours. More relaxing time for their parents
Meerendal’s beautiful Manor House, now a small boutique hotel.
What we came for - it was incredible value, as it also included the Sauvignon on tap.
Meerendal’s functions and conference facility, great for weddings too. 
They have very large kitchens.
A warm welcome from Bennie Howard, Meerendal GM. 
Lynne had a mouthful of wine when John took the photo; it is NOT a grimace.
Course No 1, Crab stick salad
Course No 2, a creamy West Coast Mussel Soup
Help yourself to the Sauvignon on Tap
Bennie Howard making sure everyone has some
Served from the barrel by the carafe or glass
The huge buffet table in the middle of the hall. The band was against the wall behind it
A family having a great day out
Braaied snoek and roosterbrood baked on the braai
It is traditional to have a dollop of apricot jam with the bread and the snoek, 
which had lots of easily removable bones
The band, Placid Notes, who played lovely songs for hours and hours
The versatile singer and flautist with the band
They even played a song for the children
Malay Curried Pickled fish, a real Cape specialty
Cold fish salad
A refill of the splendid Sauvignon is needed
Helpful and willing staff
The smokers’ table outside on the porch
Errieda du Toit, the PR person who handles Durbanville's promotions, 
having a bit of lunch before heading off to another farm
A relaxing Sunday
Braaied Yellowtail
It is spring, so we did need a nice roaring fire in the room
Double handed pourer
The decor is plain and simple and can be dressed up for any occasion
Ladies who lunch
Yet another course: Paella
As the afternoon wore on and the sun came out, people started to really enjoy themselves
Lynne’s absolute favourite, crayfish tails beautifully cooked on the braai, 
still sweet and tender and slightly smoky from the fire
The joys of a jumping castle
Lovely view across the Durbanville valley with vines just beginning to bud
Dessert was another South African classic – Koeksisters: 
Crisp plaited doughnuts, dipped in cinnamon syrup.
Photographs © John Ford, Adamastor & Bacchus 2012